Summer and Salad Days are on the way…but in the meantime. Confession time:  We’d been looking at a lot of very beige posts on Chewing The Fat. So when this glorious-looking salad appeared in Food and Wine, we had to make it. It’s from a…

Loco Moco and Holoholo make a Trip to Hawai’i even more appealing… I don’t need to go into the reasons why. I am sure you too would love to bury your feet in the sand—if not your whole head. So today, we’ll dream of the…

BENGALS OR RAMS, NEXT SUNDAY’S WINNER IS THE CHICKEN WING! Of all food facts, the one that never ceases to amaze is this: On Super Bowl Sunday, 1.42 billion chicken wings will be consumed. That’s the National Chicken Council’s prediction and they ought to know.…

You just can’t make a bad Cioppino. Cioppino is probably the most flexible fish stew on earth.  And it packs a wonderful punch of flavor in every bite.  It tastes of the sea itself.  And then there’s the richness of tomatoes, the anise flavor of…

The only reminder of your Mom’s Tuna Casserole are the Potato Chips I announced to Andrew that we were having Tuna Casserole for dinner. His mother, his sister Lauren wrote, “made tuna casserole for all of us when we were children and she used potato…

If you like the looks of this Beef  Tamale Pie, you’ll love how easy it is to make. When I first saw this recipe, I was immediately attracted to how it looked.  Rings of Jalapeno peppers sink into its crispy corn and cheese topping. The…

AN UNBEATABLE COMBINATION: ADD SOME GARLIC, ADD SOME PARMESAN These chicken wings really are phenomenal.  You start with incredibly crispy wings. Once they’ve achieved the perfect shade of brown, you first toss the wings in grated Parmigiano-Reggiano or sprinkle it on generously until it melts.…

This is one of the most delicious dinners I have put on our table this year. The wild-caught Norwegian salmon is out of this world. The avocado is perfect in its creaminess. The tomatoes give just the right tartness. The cucumber cools against the heat…

I confess. I am not the greatest fan of the Grill. The primal urge to grill every piece of meat I come across in the summer isn’t my idea of perfection.  To me, not everything tastes better when it’s emerged from a session with smoke…

We are huge fans of the Chicken Thigh No other part of the chicken can match the ease with which you can cook this most flavorful part of the bird.  Here in this single skillet dinner, it truly shines.  Perfect for two, it uses the…

Of all the beautiful places I’ve ever been to, Bali stands out. Today’s Lemon Rice recipe is as rich and flavorful as this magical island itself.  It combines the crunch of peanuts, the heat of two chillis, a hint of curry, a dash of onion,…

Swordfish is wonderful cooked like this. In no time at all, you have something satisfying and truly special. It’s good enough for company and a terrific treat for everyone. We ate it all summer in Nantucket while I was growing up. It was simply grilled…

This wonderful dish is simple to prepare and an absolute show-stopper. It’s been a while since we cooked a Quiche.  In the 70s we remember making one once a week.  Watching “Nadiya Bakes”, Nadiya Hussain’s latest series on Netflix, we were drawn to this crispy-crusted…

Packing plenty of heat, Truff Hot Sauce makes one terrific bowl of wings. When we received three Truff Hot Sauces for Christmas, we were impressed. The gift of our friends Monique and Curtis, we knew it would be special. Especially since what separates Truff from…