If we can cook it, you can cook it!

Category: Pork Dishes

Corn, Snap Pea and Sausage Rigatoni

Corn, Snap Pea and Sausage Rigatoni

Pasta once a week is a staple at our house.   We love the endless possibilities pasta presents.  With over 50 distinct types—even more when you add in the different sizes– that number goes even higher.  Today’s recipe is a riff on one in this…

Drunken Greek Pork Stew from Fine Cooking

Drunken Greek Pork Stew from Fine Cooking

What’s in a name?  Plenty! I have to admit, it was its picture in Fine Cooking–and not its name– that made me want to cook this extraordinarily easy-to-make stew.  Tony Rosenfeld, who wrote “Savory Pork Stews”, says it’s “a quick take on bekri meze, the…