DAY ONE: PORK LOIN WITH FIGS. DAY TWO: PULLED PORK QUESADILLAS. BOTH FROM A SINGLE $6.00 PORK LOIN For Pork Loin Two Ways, we start with a boneless pork loin roast. This cut stands out as one of my top favorites to cook. This cut,…
Sweet Pork Sausage with Peppers and Cherry Tomatoes Rich Fennel Sausages and a tango of peppers and onions are perfectly balanced in our version of the Italian American classic–Sausage and Peppers Our Way. In a break with tradition, we added Cherry Tomatoes simmered in a…
Make anything you want this Friday. But make it Mexican! It’s Cinco de Mayo 2020! From carnitas to enchiladas, tortilla soup to pork tinga, here’s how to put the tastes of Mexico on a plate. You choose by protein if you’d like. Chicken, Pork, Pork…
This one-pot wonder takes pork at its budget best and makes a rich ragú We’re always on the lookout for a great new pasta sauce. While this recipe from Kay Chun may not have started out as one, that’s how it ended up on our…
You can adapt this one-pot dinner recipe to Chicken, Pork, or Turkey. The ground meat of your choice is combined with fennel seed, Pecorino Romano, and onion and made into meatballs. The meatballs then cook in a flavor-filled Chicken broth together with orzo pasta, lemon…
In this Sheet Pan Dinner, Bone-In Rib Pork Chops are crisp on the outside and tender inside. Pairing Cheddar Cheese and Panko breadcrumbs for the crust, this recipe can take on any vegetable you like. We went for Gala Apples and for color and flavor,…
We wait all year for Figs to appear. Then we celebrated their brief season with two superb dishes. To us, few things are as delicious as fresh figs, straight from someone’s garden. First, there’s their wonderful scent. What awaits inside these little purple tear drops…
The goal of our summer kitchen is speed. Welcome to Stir Fry 101. Sichuan cooking is immediately associated with hot and spicy flavors. Not so here. This dish has a sweet, sour, and salty taste. But it’s not nearly as hot. That makes it a…
Summer and Salad Days are on the way…but in the meantime. Confession time: We’d been looking at a lot of very beige posts on Chewing The Fat. So when this glorious-looking salad appeared in Food and Wine, we had to make it. It’s from a…
In a country mad for soup, Calo Verde will tell you why. And there’s a Bifana sandwich to go along with it. Here’s a soup and sandwich combination that’s easy and satisfying. Soup in Portugal is a very big deal. It plays a large part…
From Food & Wine’s Easy Weeknight Dinners–A meal in 25 minutes! Andrew and I often get asked whether we use our hundreds of cookbooks. The truth is, we read cookbooks the way other people read novels. Cover to cover. But we don’t always use them.…
Tomorrow is National Meatball Day Let’s face it: The Meatball is truly a gift. Beef, Pork, Veal, Chicken, Lamb, and Turkey all make a great meatball. Lately, vegans have started making vegetable meatballs. I have yet to try VeganBalls. But boy do I love meatballs. …
What’s in a name? Plenty! When I saw my Italian sister, Sofia lovingly fuss over what looked to be a filet of beef, I knew something special was cooking. Left to overnight in her Milano kitchen, the next day ‘the filet’ was retrieved and covered…
A perfect “Pasta Night” recipe. Unlike Meatless Monday or Taco Tuesday, Pasta Night is our own creation. It’s the night when nothing is more comforting than a bowl of pasta with a really terrific sauce. Inspired by Premio Sausages 1 lb. packages that mix both…
BRINGING CROATIA AND THE BALKANS TO THE TABLE
