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Category: Pork Dishes

Corn, Snap Pea and Sausage Rigatoni

Corn, Snap Pea and Sausage Rigatoni

Pasta once a week is a staple at our house.   We love the endless possibilities pasta presents.  With over 50 distinct types—even more when you add in the different sizes– that number goes even higher.  Today’s recipe is a riff on one in this…

Drunken Greek Pork Stew from Fine Cooking

Drunken Greek Pork Stew from Fine Cooking

What’s in a name?  Plenty! I have to admit, it was its picture in Fine Cooking–and not its name– that made me want to cook this extraordinarily easy-to-make stew.  Tony Rosenfeld, who wrote “Savory Pork Stews”, says it’s “a quick take on bekri meze, the…

Adam Rapoport’s Pork Chops with Celery and Almond Salad

Adam Rapoport’s Pork Chops with Celery and Almond Salad

Make these glorious Pork Chops and surprising salad once…and it won’t be the last time. Guaranteed. What a wonderful surprise this recipe is! Gorgeous, big, bone-in Pork Chops are butter-basted and emerge from a cast-iron skillet looking like Porterhouse steaks. They’re accompanied by a crisp…

Pork San Choi Bow

Pork San Choi Bow

A Passion for Asian Flavors takes us to…Australia! Ever since I went to Vietnam two years ago, through Singapore and Hong Kong, I’ve been on the lookout for Asian recipes.  I love the combination of flavors, the ease of a stir-fry and the speed with…

Pork Chops in Lemon-Caper Sauce from Toni Tipton-Martin

Pork Chops in Lemon-Caper Sauce from Toni Tipton-Martin

A new cookbook celebrates the contribution of African-American Chefs to America’s Culinary heritage. Toni Tipton-Martin has collected almost 400 cookbooks with a singular focus. Every one of them was written by or for African-American cooks.  When she had collected over 150 of these cookbooks, she…

Baked Ziti with (or without) Sausage

Baked Ziti with (or without) Sausage

A new take on an Italian Classic from Recipe Developer Extraordinaire Alison Roman If you’ve ever cooked a recipe from Alison Roman, you’ll be mightily impressed by the spin she puts on Classics.  And this dish is a classic.  Ziti al forno, which translates to…