If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Weeknight Dinners

Melissa Clark’s Grilled Flank Steak with Worcestershire Butter

Melissa Clark’s Grilled Flank Steak with Worcestershire Butter

We almost invariably salute the coming weekend with a steak dinner on Friday night. We were both brought up eating beef but we’ve cut down our consumption mightily.  And we have a new issue in our new apartment.  Our kitchen is completely open.  And despite […]

Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they […]

Ina Garten’s Roasted Salmon Tacos and How to find the perfect Avocado to make them.

Ina Garten’s Roasted Salmon Tacos and How to find the perfect Avocado to make them.

You’ve got to hand it to Ina Garten.  You might have thought that Tacos were out of her wheelhouse. But no. This recipe, from her  TV series “Cook Like a Pro”, was served up on a recent program and labelled “Weeknight Dinners”.  It’s that alright: […]

Weeknight Chicken Pot Pie

Weeknight Chicken Pot Pie

An old favorite takes on new flavors in just about 60 minutes Out here in the Hamptons, the day after Labor Day is called “Tumbleweed Tuesday”.  It is the day when the place completely clears out as everyone heads back to school and work. It […]

Weeknight Spaghetti and Meatballs: Beef and Pork Meatballs in Tomato Fennel Sauce

Weeknight Spaghetti and Meatballs: Beef and Pork Meatballs in Tomato Fennel Sauce

Andrew’s sister Lauren and I have an ongoing contest to find people who comment on a recipe they’ve so radically altered it bears no resemblance to the original. Despite having tinkered with the ingredients, the quantities, the cooking time until the recipe is unrecognizable, you’d […]

Scallop Saltimbocca with Golden Delicious Apples

Scallop Saltimbocca with Golden Delicious Apples

When I lived in Rome, Saltimbocca was an introduction to the cuisine of the city itself.   “Saltimbocca alla Romana” featured veal, topped with Prosciutto and Sage in a Marsala and butter sauce.   It was very good and, because of its ingredients, more expensive than most […]

Pasta alla Puttanesca with (or without) Shrimp

Pasta alla Puttanesca with (or without) Shrimp

I am making a concerted effort to put some great vegetarian recipes together for all kinds of reasons—health, being eco-friendly and just giving us all more options for terrific meals.  And there’s another great reason to cook this right now.  It’s Lent!  Aside from its […]

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Crispy Chicken Cutlets with Cherry Tomato Panzanella

What I love about this recipe, which is from Bon Appetit Magazine, is that it’s the perfect escape from winter.  The dish looks like it was made in high summer with its cherry tomatoes, pickled red onion and fistful of parsley leaves.  Then there’s the […]

Roast Chicken on a Weeknight?  Yes!  Melissa Clark’s Smoky Paprika Chicken with Crispy Chickpeas, Roasted Lemon and Baby Spinach

Roast Chicken on a Weeknight? Yes! Melissa Clark’s Smoky Paprika Chicken with Crispy Chickpeas, Roasted Lemon and Baby Spinach

Melissa Clark’s “Dinner. Changing the Game” (Clarkson Potter 2017) arrived just a little late.  The Instant Pot epidemic was fully underway and so this book took a back seat to her “Dinner in an Instant.75 modern recipes for your Pressure Cooker, Multi Cooker Instant Pot” […]