This 40-minute recipe blends crisp romaine, a savory Caesar-inspired dressing, and golden-crusted salmon for a perfect weeknight meal If you’re looking for a flavorful weeknight dinner, this Parmesan-Crusted Salmon Caesar Salad hits all the right notes. Andrew adored this dish and, in a very rare…
THIS FRESH SALMON BURGER TAKES ABOUT AS MUCH TIME AS A BEEF BURGER Picture this: a salmon burger that’s juicy, and full of fresh salmon flavor. It all starts with fresh salmon, part of which is finely ground to create the perfect binder, while the…
We’d be hard-pressed to find anything easier to cook than Ina’s Seared Salmon with Red Pepper Aioli. The prep times for this recipe is 10 minutes tops, the cooking is 6 minutes and the fish rests for up to 5. As Ina would say “How…
With the bright flavors and great looks of a Salade Nicoise, cooking salmon was never easier. This Salmon Nicoise is a stellar recipe! It is unbelievably simple–especially considering the results. It’s a one-pot wonder, a gorgeous presentation that puts so much color on each plate.…
This is a simply wonderful way to cook the perfect salmon This summer we’ve loved putting dinner party food in the center of the table and truly sharing a meal. We did exactly that with this fantastic recipe for salmon. The recipe is from Andrew…
An unexpected pantry find that ticks a lot of boxes. I must admit to some trepidation when I came across this recipe in Southern Living. My experience with canned salmon was limited to our Nanny of not-too-fond memory. Her idea of a perfect lunch was…
Ina Garten, the Barefoot Contessa, married her husband Jeffrey when she was 20 years old. Jeffrey Garten was all of 22. A few years ago, Ina published a cookbook called “Cooking for Jeffrey (A barefoot contessa cookbook, Clarkson Potter 2016). It was her tenth and…
This is one of the most delicious dinners I have put on our table this year. The wild-caught Norwegian salmon is out of this world. The avocado is perfect in its creaminess. The tomatoes give just the right tartness. The cucumber cools against the heat…
The Sheet Pan: A great way to cook because it can be used to roast, bake or broil. For Christmas, one of Andrew’s gifts to me was Molly Gilbert’s book (Workman Publishing 2014). The asterisk is because the book also puts Breakfasts, Desserts, and Snacks…
Dinner Party on a weeknight? Why not when you can pull this dinner together before the doorbell rings. Our friend Laura was here from Colorado this week. And the only night we were mutually free was a Tuesday. So much for cooking an elaborate meal…
You’ve got to hand it to Ina Garten. You might have thought that Tacos were out of her wheelhouse. But no. This recipe, from her TV series “Cook Like a Pro”, was served up on a recent program and labelled “Weeknight Dinners”. It’s that alright:…
In the pantheon of amazingly quick and easy things to cook, there is the salmon filet. This lovely rosy fish cooks in all of 6 minutes depending on how pink you like it. And 6 ounces is a gracious serving. We can have the discussion…
One of the first things I tasted aboard Viking Ocean’s Homeland cruise was an artfully arranged serving of Gravlax. It was beautifully served in The Restaurant aboard Viking Star as we sailed for Denmark. I liked it so much, it was the first of many…
I like Bobby Flay. For quite a few years, I worked above his ‘store’. That would be his late lamented Mesa Grill. At Mesa, his take on Southwestern cuisine virtually introduced New York to the flavors of that part of the country. Of course, along…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
