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Category: Cherry Tomatoes

Blackenend Swordfish with Fresh Tomato Chutney

Blackenend Swordfish with Fresh Tomato Chutney

Swordfish is wonderful cooked like this. In no time at all, you have something satisfying and truly special. It’s good enough for company and a terrific treat for everyone. We ate it all summer in Nantucket while I was growing up. It was simply grilled…

Thai Steak Salad with Fresh Herbs and Ginger Lime Dressing

Thai Steak Salad with Fresh Herbs and Ginger Lime Dressing

This salad looks like a picture of Spring.  It’s as tasty as it is beautiful to look at.  And healthy too!  It gives you half your daily servings of fruits and vegetables, the tomato being the fruit.  It’s also low in both calories and fat.…

Chili-Lime Marinated Shrimp with Cannellini Beans and Blistered Grape Tomatoes

Chili-Lime Marinated Shrimp with Cannellini Beans and Blistered Grape Tomatoes

In no time, a taste sensation from Simply Organic If you’re a regular reader, Chewing The Fat’s “Product News You Can Use” recently introduced Simply Organic’s expanding product line-up.  The all-organic Spice purveyor is now up to 113 offerings. We focused on 7.  When we…

Sautéed Corn and Cherry Tomatoes

Sautéed Corn and Cherry Tomatoes

I don’t remember a single recipe on Chewing The Fat that’s faster to make than this: 10 minutes. That’s all it takes to enjoy two of the greatest gifts of summer. Sweet corn, peaking now and Cherry Tomatoes overwhelming our garden right now.  We wait…

Claire Saffitz’ Steak Salad with Shallot Vinaigrette

Claire Saffitz’ Steak Salad with Shallot Vinaigrette

We were serving lunch outdoors this weekend. I was looking for something simple to do. We’d planned a weekend of several different dishes in the “chicken or fish” categories. Cruising through August’s Bon Appetit, I saw a stunning salad.  Beautiful cherry tomatoes, thin slices of…

Melissa Clark’s Pizza Chicken with Pancetta, Mozzarella and Spicy Tomatoes

Melissa Clark’s Pizza Chicken with Pancetta, Mozzarella and Spicy Tomatoes

Melissa Clark has to be one of the most prolific food writers and cooks in all of history. There’s her constant presence in the Food Section of The New York Times, where week after she creates some of our most memorable meals.  Just type Melissa…

Salmon Filets with Cherry Tomatoes and Capers

Salmon Filets with Cherry Tomatoes and Capers

In the pantheon of amazingly quick and easy things to cook, there is the salmon filet.  This lovely rosy fish cooks in all of 6 minutes depending on how pink you like it.  And 6 ounces is a gracious serving.  We can have the discussion…