“Panchos Argentinos” Dressed-up Hot Dogs with a lemony Salsa. “Panchos Argentinos” are the Argentine equivalent of New York City’s Sabrett hot dog. This dog is sold on the streets of Buenos Aires. Called a “Pancho”, they may have been named after their first vendor. Or…
“Sometimes you want chicken to taste like chicken” and One Skillet Chicken does just that. So wrote J.T. of Madison Wisconsin of this wonderful recipe when it appeared in Bon Appetit. Here all you do is salt and pepper bone-in skin on, chicken thighs and…
August 4, 2023 is National Chocolate Chip Cookie Day. To celebrate we bring back the Best Chocolate Chip Cookie Recipe Ever! The first Chocolate Chip Cookie was actually made by accident in Whitman, Massachusetts in an inn called the Toll House. In 1938, Ruth Graves…
SPICE UP YOUR BURGER REPERTOIRE WITH THIS CRUNCHY, VIBRANTLY-FLAVORED SPICED LAMB BURGER. “ This is one of my favorite Bon Appetit recipes of all time. I make it every summer — the lamb fat seeps into the pita (in a GOOD way) so it gets…
We may be late for Meatless Monday but we’d make this any day of the week This is a wonderful dish. Especially if you are looking for plant-based recipes that pack a lot of flavor. And this rendition of what is basically a warm lemony…
These are easily the best Fish Tacos and Salsa I’ve ever made This month’s Bon Appetit was a treasure trove of great recipes. And the one that really caught my eye was this incredible combination: what Bon Appetit called ‘a mash-up between fish tacos and…
This great stew has a surprise ingredient we weren’t entirely sure about. Our friend Roger is a great home cook. And after our Top Ten Stews post, (https://chewingthefat.us.com/2022/01/our-top-ten-stews-perfect-for-cold-winter-nights.html) Roger sent us this recipe, so we knew it had to be good. Lots and lots of…
HERE THEY ARE! THE 10 MOST POPULAR COOKIE RECIPES WE’VE EVER PUBLISHED Just in time for holiday baking, here’s a post dedicated to the most popular cookie recipes ever. We’ve featured a lot of cookies in the past fourteen years. We have entire Hampton Classic…
Bon Appetit’s June/July 2021 is a keeper. Not just because its cover heralds “21 Speedy Summer Recipes”. I’ve already cooked my way through four of them. Earlier this week, it was the jumping off point for our Corn Snap Pea Sausage Rigatoni. Today it’s this…
Pasta once a week is a staple at our house. We love the endless possibilities pasta presents. With over 50 distinct types—even more when you add in the different sizes– that number goes even higher. Today’s recipe is a riff on one in this…
The joy of great Barbecued Chicken without a Grill or Barbecue—just an ordinary oven. Let’s face it: Not everyone can enjoy cooking in the great outdoors over Labor Day weekend. Apartment dwellers for instance. To be perfectly honest, there are even people who could grill…
A great salad for a weekend lunch or a light supper one night next week. Asparagus is at its peak and radishes are almost gone from the farm stands here. So this week I was on the hunt for recipes that would make the most…
A comforting bowl of soup you can get on the table in under 30 minutes Isn’t it time for you to take a break? If you’re like millions of us, you never cooked so many meals in your life. And it’s breakfast, lunch, and dinner.…
The lamb chops at Costco represent great savings compared to almost anywhere else. These lovely trimmed chops are irresistible at Costco prices. But darned if I could cook them correctly. I tried all kinds of methods. Stovetop or oven-roasted, mine were inevitably inconsistently cooked. They…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
