If we can cook it, you can cook it!

Category: Weeknight Dinners Seafood

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special.  Ours came from Whole Foods…

SIZZLING TURMERIC-DILL FISH TACOS

SIZZLING TURMERIC-DILL FISH TACOS

These are easily the best Fish Tacos and Salsa I’ve ever made This month’s Bon Appetit was a treasure trove of great recipes. And the one that really caught my eye was this incredible combination: what Bon Appetit called ‘a mash-up between fish tacos and…

Crab Louis, The King of Salads

Crab Louis, The King of Salads

This incredibly easy salad is the perfect hot weather kick-off. As the temperature rises, and we look for ways to make both cooking and eating a breeze, Crab Louis (or Louie) is high on our list. The most seasonal of vegetables and sweet crab meat…

Classic Salmon Patties

Classic Salmon Patties

An unexpected pantry find that ticks a lot of boxes. I must admit to some trepidation when I came across this recipe in Southern Living. My experience with canned salmon was limited to our Nanny of not-too-fond memory. Her idea of a perfect lunch was…

Rustic Shrimp Toasts

Rustic Shrimp Toasts

According to Christian David Reynoso, his version of Shrimp Toast started life as a Staff snack at Zuni Café in San Francisco. This great appetizer can also serve as a main dish which is how we served it. A lemony, garlic-y aioli is loaded with…

Chili-Lime Marinated Shrimp with Cannellini Beans and Blistered Grape Tomatoes

Chili-Lime Marinated Shrimp with Cannellini Beans and Blistered Grape Tomatoes

In no time, a taste sensation from Simply Organic If you’re a regular reader, Chewing The Fat’s “Product News You Can Use” recently introduced Simply Organic’s expanding product line-up.  The all-organic Spice purveyor is now up to 113 offerings. We focused on 7.  When we…

Corn Chowder with Bacon and Scallops

Corn Chowder with Bacon and Scallops

We love Chowder and this is a great one. Chowder is very basic and cooked simply. Today’s recipe consists of the basic elements of potatoes and onions, pork, milk, and cream.  It follows the recipe that has made New England famous for its chowders. But…

Shrimp Tacos

Shrimp Tacos

“Taco Tuesday” has never been easier…or faster for that matter I love Tacos and I am particularly fond of Shrimp Tacos since I ate my first one at our local Taqueria, El Mitote (208 Columbus Ave, New York, NY 10023 Phone: (212) 874-2929). There, the…