The Germans make 1200 kinds of sausages from bratwurst to weisswurst. But in New York, you’d swear that there are only two kinds of pork sausages: Hot Italian and Sweet Italian. The only other pork sausages you can reliably find are breakfast sausages and even…
This one-pot wonder takes pork at its budget best and makes a rich ragú We’re always on the lookout for a great new pasta sauce. While this recipe from Kay Chun may not have started out as one, that’s how it ended up on our…
You can adapt this one-pot dinner recipe to Chicken, Pork, or Turkey. The ground meat of your choice is combined with fennel seed, Pecorino Romano, and onion and made into meatballs. The meatballs then cook in a flavor-filled Chicken broth together with orzo pasta, lemon…
In this Sheet Pan Dinner, Bone-In Rib Pork Chops are crisp on the outside and tender inside. Pairing Cheddar Cheese and Panko breadcrumbs for the crust, this recipe can take on any vegetable you like. We went for Gala Apples and for color and flavor,…
We wait all year for Figs to appear. Then we celebrated their brief season with two superb dishes. To us, few things are as delicious as fresh figs, straight from someone’s garden. First, there’s their wonderful scent. What awaits inside these little purple tear drops…
The goal of our summer kitchen is speed. Welcome to Stir Fry 101. Sichuan cooking is immediately associated with hot and spicy flavors. Not so here. This dish has a sweet, sour, and salty taste. But it’s not nearly as hot. That makes it a…
Summer and Salad Days are on the way…but in the meantime. Confession time: We’d been looking at a lot of very beige posts on Chewing The Fat. So when this glorious-looking salad appeared in Food and Wine, we had to make it. It’s from a…
In a country mad for soup, this easy recipe will tell you why. And there’s a sandwich to go along with it. I’ve just come back from a wonderful trip to Portugal. I spent several days in Lisbon where I participated in an 18-course food…
From Food & Wine’s Easy Weeknight Dinners–A meal in 25 minutes! Andrew and I often get asked whether we use our hundreds of cookbooks. The truth is, we read cookbooks the way other people read novels. Cover to cover. But we don’t always use them.…
Today we thought we’d take you along on a Wine Tour in Tuscany, bring Guanciale home and make the best Carbonara ever! Carbonara: “Hot pasta tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of Guanciale and finished with a shower…
Tomorrow is National Meatball Day Let’s face it: The Meatball is truly a gift. Beef, Pork, Veal, Chicken, Lamb, and Turkey all make a great meatball. Lately, vegans have started making vegetable meatballs. I have yet to try VeganBalls. But boy do I love meatballs. …
Here’s a Burger you can eat with or without a bun We’re always up for a great burger. So when we came across this recipe, we jumped. It packs a terrific punch of flavor, in this case solidly planted in Southeast Asia. There’s lemongrass, ginger,…
I’VE JUST READ THE WEATHER FORECAST… And it looks like it’s time to hunker down and stay put this weekend. And while we’re at it, what’s better than stew? Never mind the result is inevitably warming, comforting, and altogether satisfying. There are delightful aromas that…
A perfect “Pasta Night” recipe. Unlike Meatless Monday or Taco Tuesday, Pasta Night is our own creation. It’s the night when nothing is more comforting than a bowl of pasta with a really terrific sauce. Inspired by Premio Sausages 1 lb. packages that mix both…
BRINGING CROATIA AND THE BALKANS TO THE TABLE
