If we can cook it, you can cook it!

Category: Pork

Bangers, Mash and Red Onion Gravy..no better way to celebrate St. Patrick’s Day

Bangers, Mash and Red Onion Gravy..no better way to celebrate St. Patrick’s Day

The Germans make 1200 kinds of sausages from bratwurst to weisswurst. But in New York, you’d swear that there are only two kinds of pork sausages: Hot Italian and Sweet Italian.  The only other pork sausages you can reliably find are breakfast sausages and even…

A new pasta sauce: Braised Pork Ragù

A new pasta sauce: Braised Pork Ragù

This one-pot wonder takes pork at its budget best and makes a rich ragú We’re always on the lookout for a great new pasta sauce.  While this recipe from Kay Chun may not have started out as one, that’s how it ended up on our…

Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas

Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas

The goal of our summer kitchen is speed.  Welcome to Stir Fry 101. Sichuan cooking is immediately associated with hot and spicy flavors. Not so here. This dish has a sweet, sour, and salty taste. But it’s not nearly as hot. That makes it a…

Martha Stewart’s Lemongrass Pork Burgers

Martha Stewart’s Lemongrass Pork Burgers

Here’s a Burger you can eat with or without a bun We’re always up for a great burger. So when we came across this recipe, we jumped.  It packs a terrific punch of flavor, in this case solidly planted in Southeast Asia. There’s lemongrass, ginger,…


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