The holidays are a great time to make Meatballs! If you want to entertain royally this year, consider the meatball. Made well ahead of time, these bite-sized hors d’oeuvres are a perfect addition to your repertoire.  As a center of the plate item for dinner…

It’s Sweater Weather! And along comes this 30-minute recipe for Pork Chops with Apples and Bacon This cozy, 30-minute one-pan recipe is the kind of dinner that’ll make you feel like you’ve mastered the art of seasonal comfort cooking with almost no effort (because honestly,…

A NEW-TO-US TECHNIQUE YIELDS  PERFECT PORK CHOPS IN MINUTES Turn, turn, turn to cook perfect pork chops in minutes…then enhance them with a simple pan sauce of sage, garlic, and butter poured over the finished chop. It doesn’t matter how long you’ve been cooking, you…

A Q&A with Monte Mathews, the man behind Saveur’s perennially popular, five-ingredient, “cheap ham” recipe called “Monte’s Ham” Connie McCabe for Saveur Magazine In the 1990s, when I was a senior associate editor at Saveur, the magazine published recipes for Filet de Boeuf Grille avec…

DAY ONE: PORK LOIN WITH FIGS. DAY TWO: PULLED PORK QUESADILLAS. BOTH FROM A SINGLE $6.00 PORK LOIN For Pork Loin Two Ways, we start with a boneless pork loin roast. This cut stands out as one of my top favorites to cook. This cut,…

Sweet Pork Sausage with Peppers and Cherry Tomatoes Rich Fennel Sausages and a tango of peppers and onions are perfectly balanced in our version of the Italian American classic–Sausage and Peppers Our Way.  In a break with tradition, we added Cherry Tomatoes simmered in a…

The Germans make 1200 kinds of sausages from bratwurst to weisswurst. But in New York, you’d swear that there are only two kinds of pork sausages: Hot Italian and Sweet Italian.  The only other pork sausages you can reliably find are breakfast sausages and even…

This one-pot wonder takes pork at its budget best and makes a rich ragú We’re always on the lookout for a great new pasta sauce.  While this recipe from Kay Chun may not have started out as one, that’s how it ended up on our…

You can adapt this one-pot dinner recipe to Chicken, Pork, or Turkey. The ground meat of your choice is combined with fennel seed, Pecorino Romano, and onion and made into meatballs. The meatballs then cook in a flavor-filled Chicken broth together with orzo pasta, lemon…

In this Sheet Pan Dinner, Bone-In Rib Pork Chops are crisp on the outside and tender inside. Pairing Cheddar Cheese and Panko breadcrumbs for the crust, this recipe can take on any vegetable you like.  We went for Gala Apples and for color and flavor,…

We wait all year for Figs to appear. Then we celebrated their brief season with two superb dishes. To us, few things are as delicious as fresh figs, straight from someone’s garden. First, there’s their wonderful scent. What awaits inside these little purple tear drops…

The goal of our summer kitchen is speed.  Welcome to Stir Fry 101. Sichuan cooking is immediately associated with hot and spicy flavors. Not so here. This dish has a sweet, sour, and salty taste. But it’s not nearly as hot. That makes it a…

Summer and Salad Days are on the way…but in the meantime. Confession time:  We’d been looking at a lot of very beige posts on Chewing The Fat. So when this glorious-looking salad appeared in Food and Wine, we had to make it. It’s from a…

In a country mad for soup, Calo Verde will tell you why. And there’s a Bifana sandwich to go along with it. Here’s a soup and sandwich combination that’s easy and satisfying.  Soup in Portugal is a very big deal.  It plays a large part…