These dressed-up Hot Dogs with their vinegary, lemony Salsa of green pepper onion, and tomato are Argentina’s Contribution to your 4th of July. The 4th of July is the perfect day to put on the dog. This is the Argentine equivalent of a New York…
I was tempted to call this Maiale all Milanese Tonnato. Or Tonkatsu Tonnato. This creamy-rich tonnato sauce, flavored with premium tuna filets, creates a wonderful balance to its richness with fresh lemon and pickled caperberries. The luxurious sauce instantly elevates the dish with a perfect…
This bowl of cold-weather comfort revealed quite a secret. This hearty Tuscan bean soup is a perfect combination of smooth, silky soup topped with crispy, crunchy croutons. It also fulfills our promise to put more plant-based meals together this year. And we’re not alone. Americans…
An Argentine Chef Brings Uruguayan Cuisine to the Latin American Capital of Miami Nov 17, 2017 | 5:20 pm By Monte Mathews Staff Writer Nano Crespo brings the best of South America to EAST, Miami For as long as he can remember, Nano Crespo has…
Lillian posed for Blackgama Mink for which she was roundly criticized. The late Wendy Wasserstein Before you think I am fixated on Lillian Hellmann, Playwright, Author and Memoirist, I feel compelled to admit that you may be right. Lillian Hellmann’s Pot Roast, which I…
BRINGING CROATIA AND THE BALKANS TO THE TABLE
