Brisket, Fingerlings & Maple-Glazed Carrots: A High Holy Day Feast Made Easy The Jewish High Holy Days are a time of reflection, family, and—let’s be honest—serious food. Few dishes are more beloved than brisket. It’s the ultimate in Jewish cooking, appearing on Rosh Hashanah and…
THIS BIG CARROT CAKE RATES AN ‘OUTSTANDING’. AND THAT WAS BEFORE ANDREW ADDED THE TOPPING Full of grated carrots, shredded coconut, walnuts, and raisins, this carrot cake has a lemon-y cream cheese filling separating its three layers. This is not one of those spice…
Summer and Salad Days are on the way…but in the meantime. Confession time: We’d been looking at a lot of very beige posts on Chewing The Fat. So when this glorious-looking salad appeared in Food and Wine, we had to make it. It’s from a…
If you love Coleslaw, this version from our local supermarket is well-worth making. What is summer without coleslaw? Who can imagine Fried Chicken without it? As Colonel Sanders himself said, “It’s always a tough decision between that, the Mac and Cheese, and the mashed potatoes,…
David Santos and Melissa Clark While I’ve been familiar with heirloom tomatoes for several years now, this year was my introduction to heirloom carrots in, of all places, Trader Joe’s. It was there that I first saw a 2 lb. bag labeled Rainbow Carrots. …
Carrot Orzo–what a discovery! This is one of those times when the photograph of the dish simply doesn’t do justice to the incredible taste of this easy-to-prepare meal. But here it’s not just the presence of the prosciutto that packs the wallop, or the…
I am always on the lookout not just for recipes but for cooking techniques to share. I thought we had shrimp completely under control with Ina Garten’s Roasted Shrimp recipe. The oven roasted results beat any boiled shrimp we’d ever tasted. We’ll never…
At The Breslin, April Bloomfield’s much-written-about “British Gastropub” at 16 West 29th Street,(TEL: (212) 679-1939), I became totally enamored of the Lamb Burger. It’s almost as outrageously tasty as the “Thrice Cooked Chips” that are as good, if not better, than any French fry…
CULINARY CRUISING: RIVERSIDE RAVEL IN THE SOUTH OF FRANCE
