If we can cook it, you can cook it!

Category: Maple Syrup

Buttermilk Waffles with Blueberries Perfect for Shrove Tuesday

Buttermilk Waffles with Blueberries Perfect for Shrove Tuesday

I can’t think of a better night to pull out the waffle iron than tomorrow night. Come to think of it, I can’t think of a time when I don’t want to pull out the waffle iron…but sense and Andrew put the kibosh on that…

Maple-Lacquered Duck Breast and Duck-Fat Potatoes

Maple-Lacquered Duck Breast and Duck-Fat Potatoes

The luxury of a great Duck Breast in a dish that takes minutes to make. There’s something about Duck that is both exotic and luxurious. I associate it with childhood visits to the great restaurants in Montreal, where I grew up.  So when I saw…

Brown Sugar Tart

Brown Sugar Tart

It may not be the best time in our lives…but it’s still a great time to bake. We’ve noticed there’s more baking going on than usual.  And why not? We not only have the time while we self-quarantine, we also have the need to lift…

Blueberry Maple Granola

Blueberry Maple Granola

I’ve been working on Chewing The Fat’s first book. It’s a compendium of Andrew’s masterful baking.  The very last recipe was for homemade Granola.  The mere thought of it brought back memories of just how good it was.  It was so far superior to any…