We’ve gone into our archives to bring you recipes for a perfect Easter Meal… From start to finish, these recipes from our vault will bring new and familiar flavors to your Easter table. We love each and every one of them…and apparently, you do too.…
From beautiful breakfasts to restaurant favorites, from sweets to spaghetti, and from new cooking techniques, here are the recipes our readers chose as their favorites this year. Chewing The Fat published 124 recipes in 2022. Some of them came in multiples: 7 recipes for cookies…
Quite a few years ago, I concocted a recipe for Ham that became the very first Food Writing I ever did. It was published in Saveur Magazine in 1995 in a story I wrote titled: “The Ham Gambit: How Carlotta fed 30 people for $6.99”. …
A Q&A with Monte Mathews, the man behind Saveur’s perennially popular, five-ingredient, “cheap ham” recipe Connie McCabe for Saveur Magazine April 8, 2020 Courtesy of Monte Mathews Monte Mathews was working in advertising before he developed one of Saveur’s most beloved recipes. In the 1990s,…
A World-Class Chef takes a shortcut and creates a fantastic take on a Spanish classic with Potato Chips and Bayonne Ham. It is almost unimaginable to think of a World-Class Chef taking shortcuts with one of the signature dishes of his home country. But that’s…
Recently, I was in charge of a Church breakfast. I chose to make this wonderful dish: a gloriously cheese-topped casserole with crisp oversized croutons over a creamy egg and tender ham filling. Well the result was spectacular and the requests…
When I lived in Rome as a student, I ate this rich cream-sauced dish at least once a week. It was my introduction to pancetta and a Roman specialty that, at the time, was rarely found on this side of the water. A wonderful little…
BRINGING CROATIA AND THE BALKANS TO THE TABLE
