If we can cook it, you can cook it!

Category: Italian food

LOTS OF PEPPERONI PIZZA WITH SPICY HONEY SAUCE

LOTS OF PEPPERONI PIZZA WITH SPICY HONEY SAUCE

There’s a neighborhood stand-by that serves Pepperoni Pizza with a Spicy Kick It’s called “A Lot of Pepperoni Pizza” It’s also topped with Nduja Sausage.‘Nduja is a spicy cured Italian sausage that is spiked with Calabrian chilies to give it a red sheen. It’s soft…

MAKE CHEF ANTONIA LOFASO’S SPRING PEA RAVIOLI

MAKE CHEF ANTONIA LOFASO’S SPRING PEA RAVIOLI

You can craft Chef Antonia Lofaso’s delicate Spring Pea Ravioli in less time than you think. Jazzed up with a hint of Chili Oil, lemon zest, and parmesan, this Spring Ravioli is filled with a minty pea and ricotta filling. It’s surprisingly easy to make—especially…

FOOD IN A FLASH*: ONE POT TORTELLINI WITH BACON AND PEAS

FOOD IN A FLASH*: ONE POT TORTELLINI WITH BACON AND PEAS

HERE’S A ONE-POT PASTA DISH THAT TAKES ALL OF 25 MINUTES FROM START TO FINISH. This quick dinner dish stars store-bought cheese tortellini in a lemony cream sauce. For a punch of smoky flavor, we added crumbled thick-cut bacon. To top it all off, sweet…

MARCELLA HAZAN’S MINESTRONE IN THE INSTANT POT

MARCELLA HAZAN’S MINESTRONE IN THE INSTANT POT

We cut the cooking time for Marcella Hazan’s robust Minestrone down from 3 hours to 1 by using our 6-quart Instant Pot. Minestrone, literally translated from Italian, means “Big Soup”.  This recipe lives up to its name.  It’s hearty, flavorful, and loaded with vegetables. While…

THIS IS THE WORLD’S BEST LASAGNA

THIS IS THE WORLD’S BEST LASAGNA

THIS IS THE WORLD’S BEST LASAGNA. A symbol of Italian cuisine, this layering of an intensely flavored meaty Bolognese sauce with a silky-rich bechamel sauce, and a restrained sprinkling of cheese has made it our best lasagna recipe for years. It bears very little resemblance…

“30-MINUTE” VEAL AND MUSHROOM RAGÙ

“30-MINUTE” VEAL AND MUSHROOM RAGÙ

THIS RAGÙ BRINGS A TRUE TASTE OF TUSCANY TO YOUR TABLE IN NO TIME. A Ragù is a hearty meat sauce–in this case, the meat is veal– and carrots, tomatoes, and onions all cooked together in wine and stock. Every Tuscan cook has his own…

Mushroom Parmigiana Meatless or Not…Your Choice

Mushroom Parmigiana Meatless or Not…Your Choice

  This Sheet Pan Recipe Lets You Choose between Vegetarian or Sausage Versions Mushrooms are a favorite way for Vegetarians to swap out meat.  And the meaty Portobella is our favorite way to do it.  We were delighted to go back to Hetty Mckinnon’s 1994…