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Category: Vegetarian

Tuscan Bean Soup

Tuscan Bean Soup

This bowl of cold-weather comfort revealed quite a secret. This hearty Tuscan bean soup is a perfect combination of smooth, silky soup topped with crispy, crunchy croutons.  It also fulfills our promise to put more plant-based meals together this year. And we’re not alone.  Americans…

Fig, Gorgonzola and Arugula Flatbread

Fig, Gorgonzola and Arugula Flatbread

Call it a Flatbread if you want, but this is really a Pizza. And who doesn’t love pizza? There’s very little we like more than pizza. In this recipe, it’s called a Flatbread. I am not quite sure why because the dough in this recipe…

King Kullen Coleslaw

King Kullen Coleslaw

If you love Coleslaw, this version from our local supermarket is well-worth making. What is summer without coleslaw? Who can imagine Fried Chicken without it?  As Colonel Sanders himself said, “It’s always a tough decision between that, the Mac and Cheese, and the mashed potatoes,…

Sautéed Corn and Cherry Tomatoes

Sautéed Corn and Cherry Tomatoes

I don’t remember a single recipe on Chewing The Fat that’s faster to make than this: 10 minutes. That’s all it takes to enjoy two of the greatest gifts of summer. Sweet corn, peaking now and Cherry Tomatoes overwhelming our garden right now.  We wait…

Watermelon Gazpacho: The Perfect Hot Weather Cooler

Watermelon Gazpacho: The Perfect Hot Weather Cooler

Hats off to Tyler Florence for the inspiration for this recipe. I can’t really claim that I followed Tyler’s recipe. But the basics are his.  It can be made entirely without turning on the stove…with one caveat*.  Everything goes into the blender in easy steps…

Melissa Clark’s Asparagus, Goat Cheese and Tarragon Tart

Melissa Clark’s Asparagus, Goat Cheese and Tarragon Tart

The time is right to make this terrific recipe right now. This is a fantastic tart. And it’s right of the moment because it works best with Spring’s earliest and thin-stalk Asparagus. We used both Green and Red Asparagus in ours.  And then there’s the…