If we can cook it, you can cook it!

Category: Vegetarian

TOMATO BREAD PUDDING

TOMATO BREAD PUDDING

IT’S THE HEIGHT OF TOMATO SEASON AND TOMATO BREAD PUDDING IS A MUST-COOK! We’re just back from a wonderful two weeks in Europe. The one thing that made us happy to be back was Tomatoes! Yes, Chewing The Fat’s already shared several ways to use…

WATERMELON GAZPACHO: THE PERFECT HOT WEATHER COOLER

WATERMELON GAZPACHO: THE PERFECT HOT WEATHER COOLER

THE WEATHER IS PREDICTED TO BE BRUTAL THIS WEEK… It’s the perfect temperature to bring back this recipe. Watermelon Gazpacho can be made entirely without turning on the stove…with one caveat*.  Everything goes into the blender in easy steps that might take 10 minutes. Then…

MAKE CHEF ANTONIA LOFASO’S SPRING PEA RAVIOLI

MAKE CHEF ANTONIA LOFASO’S SPRING PEA RAVIOLI

You can craft Chef Antonia Lofaso’s delicate Spring Pea Ravioli in less time than you think. Jazzed up with a hint of Chili Oil, lemon zest, and parmesan, this Spring Ravioli is filled with a minty pea and ricotta filling. It’s surprisingly easy to make—especially…

MELISSA CLARK’S ASPARAGUS, GOAT CHEESE AND TARRAGON TART

MELISSA CLARK’S ASPARAGUS, GOAT CHEESE AND TARRAGON TART

Usher in Spring with this terrific Asparagus, Goat Cheese, and Tarragon Tart. This is a fantastic tart. And it’s right of the moment because it works best with Spring’s earliest and thin-stalk Asparagus. We used both Green and Red Asparagus in ours.  And then there’s…

MUSHROOM STROGANOFF

MUSHROOM STROGANOFF

This Mushroom Stroganoff is as meaty and rich as the original. There’s probably no easier way to go meatless than to cook mushrooms in place of meat.  In today’s Mushroom Stroganoff,  they take center stage replacing beef.  As they cook, they create a deep rich…

THREE OF SUMMER’S BEST SALADS

THREE OF SUMMER’S BEST SALADS

Color, flavor, and freshness for your table. These are our picks for three of Summer’s Best Salads. We’re using as many seasonal vegetables and fruits as we can get our hands on this summer. We’ve been entertaining with salads.  Not just your garden variety green…