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Category: “Dinner in French: My Recipes by way of France”

Melissa Clark’s Asparagus, Goat Cheese and Tarragon Tart

Melissa Clark’s Asparagus, Goat Cheese and Tarragon Tart

The time is right to make this terrific recipe right now. This is a fantastic tart. And it’s right of the moment because it works best with Spring’s earliest and thin-stalk Asparagus. We used both Green and Red Asparagus in ours.  And then there’s the…