LUSCIOUS AND CRISPY, SALTY AND FULL FLAVOR, CREAMY RICH IN CHEESE, FILLED WITH MUSHROOMS, LEEKS AND ONIONS AND CHUNKS OF THE BEST TUNA, THIS TUNA CASSEROLE WITH DILL AND POTATO CHIPS WILL AMAZE YOU. Yes, I did cook this. I know, I know, I know. …
MELISSA CLARK’S WHITE BEAN SOUP IS THE PERFECT ANTIDOTE TO FALL’S FIRST CHILL This wonderfully warming white bean soup is a cinch to prepare and oh-so-forgiving. You can make it a light broth or take it to a stew–whatever you feel at the moment. Either…
THIS RAGÙ BRINGS A TRUE TASTE OF TUSCANY TO YOUR TABLE IN NO TIME. A Ragù is a hearty meat sauce–in this case, the meat is veal– and carrots, tomatoes, and onions all cooked together in wine and stock. Every Tuscan cook has his own…
LAMB SHAKSHUKA IS THE ULTIMATE BREAKFAST FOR DINNER This bright, spicy tomato-y Lamb Shakshuka is topped with eggs and baked in the oven. Its tomato and red pepper sauce is enhanced with cumin, paprika, and a dash of cayenne. I’ve wanted to cook Shakshuka for…
THESE 6 COOKIE RECIPES WERE THE HIT OF THIS YEAR’S HAMPTON’S CLASSIC Winning Cookie Recipes…From left to right…Blondies, Melodies, Pain de Genes, Classic Chocolate Chip, Chocolate Caramel Bars, and Princeton Gingersnaps, these sensational cookies were winners at this year’s Hampton Classic Horseshow held last week…
THIS RED THAI COCONUT CURRY WITH SHRIMP AND CORN IS A PERFECT DINNER PARTY DISH We are always on the lookout for dishes that take center stage on the dinner party table. This Red Thai Coconut Curry, flavored with lemongrass and ginger, gets its richness…
THIS PHENOMENAL CARAMEL ALMOND CONFECTION WAS ALMOST BOUNCED OFF THE MENU OF ALICE WATERS’ CHEZ PANISSE A baker named Lindsey Shere created this wonderful almond and caramel dessert. Andrew’s been offering it up all summer. My favorite indicator of just how good it is was…
REFRESHING, VEGAN, GLUTEN-FREE, AND AN ITALIAN TWIST ON SPAIN’S CLASSIC COLD SOUP. Watermelon Gazpacho is perfect for right now. The bouquet of vegetables – cucumbers, red and green bell peppers, and tomatoes in every variety- crowd our farmstands and food stores. To these, this recipe…
CROATIA’S “SOPARNIK” CHARD PIE AND THE BALKAN’S “AJVAR” ROASTED PEPPER DIP I just returned from a Silversea Cruises Culinary Adventure. Today I’m sharing two delicious souvenirs from Croatia. These simple dishes were truly eye-openers. “Soparnik” is a crispy, garlic-scented hand pie filled…
Color, flavor, and freshness for your table. These are our picks for three of Summer’s Best Salads. We’re using as many seasonal vegetables and fruits as we can get our hands on this summer. We’ve been entertaining with salads. Not just your garden variety green…
August 4, 2023 is National Chocolate Chip Cookie Day. To celebrate we bring back the Best Chocolate Chip Cookie Recipe Ever! The first Chocolate Chip Cookie was actually made by accident in Whitman, Massachusetts in an inn called the Toll House. In 1938, Ruth Graves…
YOUR PANTRY HAS ALL YOU NEED TO MAKE THIS CINNAMON MASTERPIECE RIGHT THIS MINUTE. Andrew assures me that every baker worth his or her salt has all the ingredients to bake this Cinnamon Crumble Breakfast Cake on hand. “Like one big cinnamon roll”, as its…
2 flavor-filled recipes for a summer berry cake that’s Gluten-Free. These almond cakes with luscious strawberry or blueberry filling are a delightful variation on Financiers, small French pastries that Andrew used to bring home every Friday from the late lamented Maison Keyser. Melissa Clark crafted…
The richest, creamiest, cheesiest Mac and Cheese is a snap to make. Mac and Cheese is the ultimate comfort food. With its velvety, luscious sauce and its irresistibly gooey, cheddar-cheesy texture, small wonder it’s been one of America’s favorite, easy-to-make dinners for at least 125…
BRINGING CROATIA AND THE BALKANS TO THE TABLE
Lyon, one beautiful city Three years ago, my friend Kimberly moved to Europe from Montclair, New Jersey. Her husband had been assigned by his American company to run their European division which has its headquarters in the third largest city in France: Lyon. Kimberly, Peter…
Ina Garten, the Barefoot Contessa, married her husband Jeffrey when she was 20 years old. Jeffrey Garten was all of 22. A few years ago, Ina published a cookbook called “Cooking for Jeffrey (A barefoot contessa cookbook, Clarkson Potter 2016). It was her tenth and…
THESE 6 COOKIE RECIPES WERE THE HIT OF THIS YEAR’S HAMPTON’S CLASSIC Winning Cookie Recipes…From left to right…Blondies, Melodies, Pain de Genes, Classic Chocolate Chip, Chocolate Caramel Bars, and Princeton Gingersnaps, these sensational cookies were winners at this year’s Hampton Classic Horseshow held last week…
The richest, creamiest, cheesiest Mac and Cheese is a snap to make. Mac and Cheese is the ultimate comfort food. With its velvety, luscious sauce and its irresistibly gooey, cheddar-cheesy texture, small wonder it’s been one of America’s favorite, easy-to-make dinners for at least 125…
The Doyenne of Baking adds Strawberries to this custardy confection but its flavor is Rhubarb-forward. Rhubarb, with its vibrant red stalks and uniquely tart flavor, has been a staple in culinary traditions for centuries. Botanically, Rhubarb is actually a vegetable. But it’s used in desserts…
To call this a Grilled Cheese Sandwich is like calling Stanley Tucci a bit player The Grilled Cheese Sandwich may have been every child’s first taste of “Comfort Food”. So very simple to make and so completely satisfying. Now Stanley Tucci, whose madly popular ‘In…
Any White Fleshed Fish can make these glorious, meaty Fish Cakes The fish cake is a wonderful way to put fish on the table. Full of flavor, their crispy crust gives them both crunch and character. Originally, this recipe called for Cod. But as you…
