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SWEET CORN GELATO AND A SURPRISING WAY TO SERVE IT.

SWEET CORN GELATO AND A SURPRISING WAY TO SERVE IT.

THE TWO MOST ANTICIPATED VEGETABLES OF THE SUMMER ARE HERE! Our sweet corn and the ripest, reddest tomatoes of the year!  It’s hard to know which is the most welcome but I found a very different way to enjoy them both in a wonderful appetizer. …

WATERMELON GAZPACHO: THE PERFECT HOT WEATHER COOLER

WATERMELON GAZPACHO: THE PERFECT HOT WEATHER COOLER

THE WEATHER IS PREDICTED TO BE BRUTAL THIS WEEK… It’s the perfect temperature to bring back this recipe. Watermelon Gazpacho can be made entirely without turning on the stove…with one caveat*.  Everything goes into the blender in easy steps that might take 10 minutes. Then…

PANZANELLA SALAD 2 WAYS AND CRISPY SMASHED ROASTED POTOATOES.

PANZANELLA SALAD 2 WAYS AND CRISPY SMASHED ROASTED POTOATOES.

Crispy Smashed Potatoes           WE’VE BEEN MAKING THESE RECIPES FOR PANZANELLA AND POTATOES FOR AGES. Sometimes I am astonished at what’s not on Chewing the Fat.  Just when I start to worry that I’ll never find a recipe that I haven’t already tried, I…

GAIL SIMMONS’ BUMBLEBERRY UPSIDE DOWN CAKE GOES BLUE!

GAIL SIMMONS’ BUMBLEBERRY UPSIDE DOWN CAKE GOES BLUE!

WE JUST CELEBRATED A GLORIOUS 4TH OF JULY WITH ONE SENSATIONAL BLUEBERRY UPSIDE-DOWN CAKE. Blueberries are in season here and Andrew created this all-blueberry version of Gail Simmons’s original recipe (see https://chewingthefat.us.com/2018/08/gail-simmons-bumbleberry-buttermilk-upside-down-cake.html)  In a blatant act of civil disobedience we didn’t want to see red…

Dinner-Party-Ready Oven-Baked Red Snapper Recipe

Dinner-Party-Ready Oven-Baked Red Snapper Recipe

Make this Easy and Healthy Dish in No Time! Oven-Baked Red Snapper is one of our best Costco finds this season. We’ve loved the fish ever since we went on a Mexican vacation and ate it straight from a beachfront grill. So you can imagine…

NANCY SILVERTON’S ALMOND TART WITH FRESH STRAWBERRIES

NANCY SILVERTON’S ALMOND TART WITH FRESH STRAWBERRIES

A Great Strawberry Almond Tart Recipe. A Fresh and Flavorful Dessert for right now!   Strawberries and almonds are a classic culinary pairing, and Nancy Silverton’s tart brings them together in a delightful, French-inspired creation. But here’s the twist—no need for fussy arrangements or outdated…

“PANCHOS ARGENTINOS”… HOT DOGS ARGENTINA STYLE!

“PANCHOS ARGENTINOS”… HOT DOGS ARGENTINA STYLE!

“Panchos Argentinos” Dressed-up Hot Dogs with a lemony Salsa. “Panchos Argentinos” are the Argentine equivalent of  New York City’s Sabrett hot dog. This dog is sold on the streets of Buenos Aires. Called a “Pancho”, they may have been named after their first vendor. Or…

GRILLED OR BROILED, CHICKEN AL PASTOR IS ONE GREAT DISH

GRILLED OR BROILED, CHICKEN AL PASTOR IS ONE GREAT DISH

GRILLED OR BROILED, CHICKEN AL PASTOR, IS THE PERFECT COMBINATION OF SWEET, SPICY AND TANGY FLAVOR Al Pastor means “in the style of the shepherd.”  Though it is arguably Mexico’s finest street food, the dish has its roots in the Lebanese immigrant community in Mexico.…

RHUBARB POUND CAKE FROM MELISSA CLARK

RHUBARB POUND CAKE FROM MELISSA CLARK

“This tender pound cake has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb.”–Melissa Clark Finding a Rhubarb Pound Cake recipe was never an issue but finding one that was also great-looking was…

FOOD IN A FLASH: GREEN GODDESS CHICKEN SALAD

FOOD IN A FLASH: GREEN GODDESS CHICKEN SALAD

Bottled Green Goddess Dressing and Rotisserie Chicken creates a Spring Salad that will take your breath away. This salad is a salute to Spring. Green Goddess Dressing—a mixture of mayo, sour cream, anchovies, lemon juice, garlic, parsley, and chives makes it creamy rich.  But the…

MAKE CHEF ANTONIA LOFASO’S SPRING PEA RAVIOLI

MAKE CHEF ANTONIA LOFASO’S SPRING PEA RAVIOLI

You can craft Chef Antonia Lofaso’s delicate Spring Pea Ravioli in less time than you think. Jazzed up with a hint of Chili Oil, lemon zest, and parmesan, this Spring Ravioli is filled with a minty pea and ricotta filling. It’s surprisingly easy to make—especially…


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GAIL SIMMONS’ BUMBLEBERRY UPSIDE DOWN CAKE GOES BLUE!

GAIL SIMMONS’ BUMBLEBERRY UPSIDE DOWN CAKE GOES BLUE!

WE JUST CELEBRATED A GLORIOUS 4TH OF JULY WITH ONE SENSATIONAL BLUEBERRY UPSIDE-DOWN CAKE. Blueberries are in season here and Andrew created this all-blueberry version of Gail Simmons’s original recipe (see https://chewingthefat.us.com/2018/08/gail-simmons-bumbleberry-buttermilk-upside-down-cake.html)  In a blatant act of civil disobedience we didn’t want to see red…

NANCY SILVERTON’S ALMOND TART WITH FRESH STRAWBERRIES

NANCY SILVERTON’S ALMOND TART WITH FRESH STRAWBERRIES

A Great Strawberry Almond Tart Recipe. A Fresh and Flavorful Dessert for right now!   Strawberries and almonds are a classic culinary pairing, and Nancy Silverton’s tart brings them together in a delightful, French-inspired creation. But here’s the twist—no need for fussy arrangements or outdated…

JAMES BEARD’S ROAST BEEF HASH

JAMES BEARD’S ROAST BEEF HASH

James Beard’s Roast Beef Hash is the most viewed recipe on Chewing The Fat. You have just landed on the most popular post on Chewing the Fat. James Beard’s Roast Beef Hash recipe is so popular in our house, that when I cooked another version,…