This Meatloaf is one step away from a great Pate, high on the list of great comfort foods. My friend Larry Hui is one of the leaders of a group of volunteers who help out at a homeless shelter in our neighborhood. Finally, after the…
“Pairing a rich beef burger with pâte and a fig salad may sound like gilding the lily…” So write the authors of America’s Test Kitchen’s latest book ‘Modern Bistro: Home Cooking Inspired by French Classics” (America’s Test Kitchen 2022). They could have been listening to…
If you like the looks of this Beef Tamale Pie, you’ll love how easy it is to make. When I first saw this recipe, I was immediately attracted to how it looked. Rings of Jalapeno peppers sink into its crispy corn and cheese topping. The…
A Favorite Restaurant inspires a Home Cook’s Dinner Quest As New Yorkers, we’re bereft at the months-long lockdown of the Broadway theaters. They’re a part of our landscape and no matter how many—or how few–times we see plays every year, they’re cultural treasures that are…
In a world turned upside down, Food Hero Joe Ariel is coming to the rescue of both First Responders, Healthcare Workers and the Restaurants who need our business to survive. After graduating from college in Nashville, Joe Ariel’s move to New York City was accompanied…
As some of our readers know, we recently moved out of the apartment we’d lived in for 23 years and moved down one floor to an apartment where we plan to live the next 23 years. But all the Marie Kondo-ing in the world hasn’t…
Here’s true comfort food that you can play with to your heart’s content. It’s virtually impossible not to make something warming and filling out of this recipe because the recipe is as flexible as can be. It’s also a great way to empty the fridge,…
Confession time: I used to loathe Brussels Sprouts. When I was growing up, I even made up a story to explain the Brussels Sprout. It was, I told myself, a vegetable forced on wartime Europe. I reasoned this lowly member of the cabbage family…
I don’t think it constitutes a trend but two of my food magazines published recipes for basically the same dish this month. The magazines in question hardly rival Gourmet. “Martha Stewart’s Everyday Food” is geared to the home cook and one who…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
