“Panchos Argentinos” Dressed-up Hot Dogs with a lemony Salsa. “Panchos Argentinos” are the Argentine equivalent of  New York City’s Sabrett hot dog. This dog is sold on the streets of Buenos Aires. Called a “Pancho”, they may have been named after their first vendor. Or…

The Ultimate Chocolate Cheesecake features a chocolate cookie crust, the creamiest chocolate cheesecake filling, chocolate ganache, and Shaved Chocolate and Whipped Cream! Simply put, this is the best chocolate cheesecake you’ll ever bake. But don’t take it from me. Take it from Ashley Manila, the…

The richest, creamiest, cheesiest Mac and Cheese is a snap to make. Mac and Cheese is the ultimate comfort food. With its velvety, luscious sauce and its irresistibly gooey, cheddar-cheesy texture, small wonder it’s been one of America’s favorite, easy-to-make dinners for at least 125…

Shepherd’s  Pie or Cottage Pie…which one is it? Probably no food takes me back to my childhood faster than what we called Shepherd’s Pie. That saucy, flavorful filling of meat and veggies, those creamy mashed potatoes topping it, and its golden cheese crust are some…

THIS INSTANT POT RECIPE IS WORTH THE PRICE OF THE POT Let’s face it. The Instant Pot takes up a lot of geography—especially in our New York City Kitchen with its no-bigger-than-a-bread-box pantry.  But if there’s  one thing that makes an Instant Pot worth buying,…

Cover Photo Courtesy of Tina Rupp from “Baked New Frontiers in Baking” The Pumpkin Whoopie Pie tastes even better than the Chocolate Whoopie Pie. Don’t take my word for it. That’s the pronouncement of those two bakers from Brooklyn, Matt Lewis, and Renato Poliafito. In…

These are the most tender meatballs I have ever tasted. The meatball is made all over the world. There are literally hundreds of recipes for them. The Italians, however, make what may be the world’s best-loved meatballs. Originally, the meatball was made to be able…

America’s Favorite Ways to Eat Chicken Wings Our friends at RTA Outdoor Living brought it to our attention.  The makers of custom outdoor Kitchens, RTA did a whole study on one of our absolute favorites.  They surveyed over 1000 Americans in the great debate: What…

A Trip to Hawai’i has never been more appealing… I don’t need to go into the reasons why. I am sure you too would love to bury your feet in the sand—if not your whole head. So today, we’ll dream of the paradisical islands that…

BENGALS OR RAMS, NEXT SUNDAY’S WINNER IS THE CHICKEN WING! Of all food facts, the one that never ceases to amaze is this: On Super Bowl Sunday, 1.42 billion chicken wings will be consumed. That’s the National Chicken Council’s prediction and they ought to know.…

If you like the looks of this Beef  Tamale Pie, you’ll love how easy it is to make. When I first saw this recipe, I was immediately attracted to how it looked.  Rings of Jalapeno peppers sink into its crispy corn and cheese topping. The…

Today, March 9th, the gods of whoever invents National Fill-In-the-Blank Days has declared in favor of the Meatball.  Who could think of a better day for Chewing The Fat to present our most popular meatballs ever?  In the past ten years, meatballs have been a…

I would be hard-pressed to find a recipe any easier than this one. As easy as it is, it delivers a wonderfully creamy rich soup so packed with cheese tortellini and fresh spinach and carrots, I’d be tempted to call it a stew.  The secret…

How’s your Spanish?  You don’t need to speak a word to enjoy this fantastic tuna casserole. What’s in a name?  Plenty.  Today’s dish is an homage to Spain. But this dish has its roots firmly planted in the US of A.  It was a mainstay…