If we can cook it, you can cook it!

Category: Sichuan Cooking

Sichuan Stir-Fried Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas

         There’s a Sichuan restaurant close to home in New York that I go to more frequently than I’d like to admit.  There’s a big “B” in the window which means The New York City Board of Health has some “issues” with the place.  In…