It’s Sweater Weather! And along comes this 30-minute recipe for Pork Chops with Apples and Bacon The first cool evenings make me want apples in something other than dessert. These pork chops answer the call beautifully: thick-cut chops, smoky bacon, shallots and two kinds of…

THIS DUTCH BABY MAKES A PERFECT MEATLESS MEAL. To open the oven door and discover the very simple batter I’d put into a cast iron skillet 20 minutes before had emerged as this beautiful pastry ‘shell’ was a moment of both pride and awe.  Previous…

HERE’S A ONE-POT PASTA DISH THAT TAKES ALL OF 25 MINUTES FROM START TO FINISH. This quick dinner dish stars store-bought cheese tortellini in a lemony cream sauce. For a punch of smoky flavor, we added crumbled thick-cut bacon. To top it all off, sweet…

“Sometimes you want chicken to taste like chicken” and One Skillet Chicken does just that. So wrote J.T. of Madison Wisconsin of this wonderful recipe when it appeared in Bon Appetit. Here all you do is salt and pepper bone-in skin on, chicken thighs and…

Sweet Pork Sausage with Peppers and Cherry Tomatoes Rich Fennel Sausages and a tango of peppers and onions are perfectly balanced in our version of the Italian American classic–Sausage and Peppers Our Way.  In a break with tradition, we added Cherry Tomatoes simmered in a…

LAMB SHAKSHUKA IS THE ULTIMATE BREAKFAST FOR DINNER This bright, spicy tomato-y Lamb Shakshuka is topped with eggs and baked in the oven. Its tomato and red pepper sauce is enhanced with cumin, paprika, and a dash of cayenne. I’ve wanted to cook Shakshuka for…

THIS RED THAI COCONUT CURRY WITH SHRIMP AND CORN IS A PERFECT DINNER PARTY DISH We are always on the lookout for dishes that take center stage on the dinner party table. This Red Thai Coconut Curry, flavored with lemongrass and ginger, gets its richness…

The richest, creamiest, cheesiest Mac and Cheese is a snap to make. Mac and Cheese is the ultimate comfort food. With its velvety, luscious sauce and its irresistibly gooey, cheddar-cheesy texture, small wonder it’s been one of America’s favorite, easy-to-make dinners for at least 125…

With the bright flavors and great looks of a Salade Nicoise, cooking salmon was never easier. This Salmon Nicoise is a stellar recipe! It is unbelievably simple–especially considering the results. It’s a one-pot wonder, a gorgeous presentation that puts so much color on each plate.…

The lure of cooking shrimp is both the time it takes and the taste you can achieve I would be hard-pressed to find a protein that’s quicker to cook. If anything, you have to hover over it for the best results.  But with just a…

We may be late for Meatless Monday but we’d make this any day of the week This is a wonderful dish.  Especially if you are looking for plant-based recipes that pack a lot of flavor. And this rendition of what is basically a warm lemony…

Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special.  Ours came from Whole Foods…

The goal of our summer kitchen is speed.  Welcome to Stir Fry 101. Sichuan cooking is immediately associated with hot and spicy flavors. Not so here. This dish has a sweet, sour, and salty taste. But it’s not nearly as hot. That makes it a…

This One Pan wonder checks all the boxes… This is really a spectacular pairing.  It’s a classic combination of lemon and garlic which the shrimp marinate in very briefly along with diced shallots and plenty of chives.  Fresh local asparagus shares the plate with cherry…