Greek Lobster Spaghetti combines succulent lobster, tomatoes, fennel, thyme and brandy in an impressive dinner that takes only 30 minutes. By the time you read this, we will be aboard Viking Vesta, sailing from Athens through the Greek islands and along the Adriatic coast to…

“Sometimes you want chicken to taste like chicken” and One Skillet Chicken does just that. So wrote J.T. of Madison Wisconsin of this wonderful recipe when it appeared in Bon Appetit. Here all you do is salt and pepper bone-in skin on, chicken thighs and…

We came back from Greece with a new fondness for Phyllo Andrew and I were blown over by our time in Greece. We loved every minute of our ten-day voyage aboard Silversea’s magnificent Silver Moon.  We were invited to sail on Silver Moon to participate…

As Regular Readers of Chewing The Fat know we just came back from Greece two weeks ago… It was a spectacular trip start to finish.  Greece and its islands are among the most beautiful places we’ve ever visited. Sailing from Athens and the moon-lit Acropolis,…

Cover Photo from “Ripe Figs” Credit: Matt Russell We’ve just returned from Greece with some great new recipes In case you don’t follow us on Instagram* or have wondered when our next post was coming, we’re back from one of the most wonderful trips we’ve…