Greek Lobster Spaghetti combines succulent lobster, tomatoes, fennel, thyme and brandy in an impressive dinner that takes only 30 minutes. By the time you read this, we will be aboard Viking Vesta, sailing from Athens through the Greek islands and along the Adriatic coast to…

Glorious party leftovers, Andrew’s excellent idea, and a Chewing The Fat original that turned into one of the richest, jammiest tomato sauces we have ever made. Sometimes dinner begins with abundance. In this case, it began with a beautiful bowl of grape tomatoes, the glorious…

A Northern Italian asparagus lasagna with salmon, shrimp, and lemon béchamel—and the Umbrian family table that changed how I’ve eaten ever since. An Italian Family Table in Assisi Taught Me That Meals Matter We had barely landed in Rome when all twenty-eight of us in…

Eggplant Parmigiano. Eggplant Parmigiano is a dish that behaves like a side but eats like a main—vegetarian, generous, deeply satisfying, and completely uninterested in being “lightened” into submission. This is Italian cooking at its most honest: fried slices layered with tomato, basil, and just enough…

We Missed National Meatball Day! But These 12 Best Meatball Recipes Are Worth the Wait March 9th came and went, and with it, the gods of whoever invents National Fill-in-the-Blank Days crowned the humble yet mighty meatball! We may be a few days late to…

Make this Easy and Healthy Dish in No Time! Oven-Baked Red Snapper is one of our best Costco finds this season. We’ve loved the fish ever since we went on a Mexican vacation and ate it straight from a beachfront grill. So you can imagine…

 Celebrate Marcella Hazan’s 100th Birthday with a Treasury of her recipes and tips. April 15th would have been Marchella Hazan’s 100th Birthday. And what a celebration that would have been on Chewing The Fat!  I was traveling and missed toasting Marcella Hazan, a woman who…

We cut the cooking time for Marcella Hazan’s robust Minestrone down from 3 hours to 1 by using our 6-quart Instant Pot. Minestrone, literally translated from Italian, means “Big Soup”.  This recipe lives up to its name.  It’s hearty, flavorful, and loaded with vegetables. While…

“Sometimes you want chicken to taste like chicken” and One Skillet Chicken does just that. So wrote J.T. of Madison Wisconsin of this wonderful recipe when it appeared in Bon Appetit. Here all you do is salt and pepper bone-in skin on, chicken thighs and…

LAMB SHAKSHUKA IS THE ULTIMATE BREAKFAST FOR DINNER This bright, spicy tomato-y Lamb Shakshuka is topped with eggs and baked in the oven. Its tomato and red pepper sauce is enhanced with cumin, paprika, and a dash of cayenne. I’ve wanted to cook Shakshuka for…

From Stanley Tucci’s “Searching for Italy” Season 2. In Chapter 3 of the current season, Stanley made his way to Sardegna.  The first words he spoke about the place are shown here.  Sardinia has many charms. Stanley explored its bitter honey, its Pecorino cheese, its…

Crispy, spicy, and deeply tomato-ey flavor from a whole new technique for cooking Spaghetti. Our lead visual may look like an ordinary bowl of spaghetti but it is most certainly not. This is spaghetti cooked in an entirely different way. In Italian, it’s called the…

Our first Stanley Tucci Recipe of the Season: Bucatini alla Calabrese Stanley Tucci’s “Searching for Italy” is back and it’s as irresistible as ever.  The season opener found Stanley and his parents in their native Calabria.  The toe on “the boot”, both Stanley’s maternal and…

These are the most tender meatballs I have ever tasted. The meatball is made all over the world. There are literally hundreds of recipes for them. The Italians, however, make what may be the world’s best-loved meatballs. Originally, the meatball was made to be able…