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Category: Barefoot Contessa Recipes

INA GARTEN COQ AU VIN RECIPE

INA GARTEN COQ AU VIN RECIPE

Ina Garten’s Coq au Vin Recipe: French Comfort Food in under 2 hours. Titled “Be Ready When the Luck Happens”,  the book takes Ina’s legions of fans from a surprisingly unhappy childhood (she and her mother did not get along) to her eventually happy marriage…

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por Monte Mathews
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A TREASURY OF MARCELLA HAZAN RECIPES AND HER 5 TOP COOKING TIPS.

A TREASURY OF MARCELLA HAZAN RECIPES AND HER 5 TOP COOKING TIPS.

 Celebrate Marcella Hazan’s 100th Birthday with a Treasury of her recipes and tips. April 15th would have been Marchella Hazan’s 100th Birthday. And what a celebration that would have been on Chewing The Fat!  I was traveling and missed toasting Marcella Hazan, a woman who…

"Marcella Cucina", 5 Marcella Hazan Favorites, Abruzzese Cuisine, Abruzzi Lamb Ragu Marcella Hazan, Arugula, Barefoot Contessa, Barefoot Contessa Recipes, Chicken Cacciatore, Dinner, Fish, Fish in Crazy Water, Ina Garten's Sicillian Grilled Swordfish, Italian Cooking, Italian Cuisine, Italian food, Marcella Hazan, Marcella Hazan's Abruzzi-Style Lamb Sauce for Pasta, Marcella Hazan's Fish in Crazy Water, Mediterranean Cooking, Mediterranean Dishes, Pasta, Pasta Dishes, Pasta Primavera, Pasta Sauces, Pasta with Lamb Ragù, Seafood, Seafood Dishes, Swordfish, Swordfish and Arugula
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por Monte Mathews
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How to have a delicious Easter: Recipes for everything you need!

How to have a delicious Easter: Recipes for everything you need!

We’ve gone into our archives to bring you recipes for a perfect Easter Meal… From start to finish, these recipes from our vault will bring new and familiar flavors to your Easter table.  We love each and every one of them…and apparently, you do too.…

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por Monte Mathews
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Ina Garten’s “Leftover” Roasted Shrimp and our Shrimp Quesadillas

Ina Garten’s “Leftover” Roasted Shrimp and our Shrimp Quesadillas

  “Leftover shrimp”? Not a chance! Ina’s Roasted Shrimp make Quesadillas too good for leftovers. Does anyone ever have leftover shrimp? If anything, when you serve these as appetizers, they’re so addictive, you are more likely to have nothing but a tail leftover.  Then I…

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por Monte Mathews
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5 Comments
Ina Garten’s Smoked Salmon Pizzas from "Cooking for Jeffrey"

Ina Garten’s Smoked Salmon Pizzas from "Cooking for Jeffrey"

Ina Garten, the Barefoot Contessa, married her husband Jeffrey when she was 20 years old. Jeffrey Garten was all of 22. A few years ago, Ina published a cookbook called “Cooking for Jeffrey (A barefoot contessa cookbook, Clarkson Potter 2016).  It was her tenth and…

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por Monte Mathews
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3 Comments

Product News You Can Use

Croton Trading’s Rustic Apple Jam

Wendy Brovetto turns New York orchard apples into four warmly spiced jams: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. We put Ginger Pear to work in skillet apple pork chops, a one-pan supper made for cooler evenings.

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Show the skillet apple pork chops recipe

Sirve para 4 personas. Necesitarás 1½ cucharadas de aceite de oliva, dividido; cuatro chuletas de cerdo con hueso de 6 onzas; ¾ de cucharadita de sal kosher y ¾ de cucharadita de pimienta negra, cada una dividida; ½ taza de caldo de pollo sin sal; 1 taza de mermelada rústica de manzana Croton Trading (la de jengibre y pera funciona bien); 1 cucharada de salvia fresca picada; 1½ cucharaditas de romero fresco picado; 1 cebolla roja pequeña, en rodajas finas; y perejil picado para decorar.

Calienta una sartén grande a fuego medio-alto con 1½ cucharaditas de aceite. Sazona las chuletas con ⅜ de cucharadita de sal y pimienta cada una. Dora durante unos 5 minutos por cada lado, luego retira. Bate el caldo y la mermelada. Añade la cucharada restante de aceite a la sartén con la cebolla, la salvia, el romero y la sal y pimienta restantes; cocina unos 4 minutos, removiendo. Añade la mezcla de mermelada, vuelve a poner las chuletas y cocina unos 3 minutos más, hasta que la salsa se reduzca a la mitad y el cerdo esté bien cocido. Termina con perejil y sirve con mermelada extra al lado.

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