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Category: Easter Recipes

FOR EASTER! THE ORIGINAL MONTE’S HAM AND GLAZE

FOR EASTER! THE ORIGINAL MONTE’S HAM AND GLAZE

SOME RECIPES CHANGE YOUR LIFE. THIS ONE CHANGED MINE Long before Chewing The Fat existed, before food blogging was even a glimmer on my horizon, I came up with a glazed ham recipe that turned out to have rather excellent manners. It made its way…

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por Monte Mathews
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9 Comments
How to have a delicious Easter: Recipes for everything you need!

How to have a delicious Easter: Recipes for everything you need!

We’ve gone into our archives to bring you recipes for a perfect Easter Meal… From start to finish, these recipes from our vault will bring new and familiar flavors to your Easter table.  We love each and every one of them…and apparently, you do too.…

7 Great Recipes for Easter, American Home Cooking, Asparagus, Asparagus Goat Cheese and Tarragon Tart, Baked Potatoes, Barefoot Contessa, Barefoot Contessa Recipes, Best Asparagus Recipes, Best Baked Potato, Best Easter Recipes, Chef John Barricelli, Cherry Tomatoes, Cioppino, Classic Recipes, Coconut, Coconut Cake, Coconut Cupcakes, Comfort Food, Culinary History Cioppino, Culinary History Monte's Ham, Dorie Greenspan's Cocktail Cookies, Easter Baking, Easter Desserts, Easter Foods, Easter Ham, Easter Recipes, English Cooking, English Jacket Potatoes, Ham, History of Monte's Ham, Melissa Clark, Monte's Ham Glaze, Monte's HamTM, Monte's Original Recipes, Quick Kimchi
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por Monte Mathews
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0 Comentarios
Salmon Niçoise With Orzo

Salmon Niçoise With Orzo

With the bright flavors and great looks of a Salade Nicoise, cooking salmon was never easier. This Salmon Nicoise is a stellar recipe! It is unbelievably simple–especially considering the results. It’s a one-pot wonder, a gorgeous presentation that puts so much color on each plate.…

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por Monte Mathews
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0 Comentarios

Product News You Can Use

Croton Trading’s Rustic Apple Jam

Wendy Brovetto turns New York orchard apples into four warmly spiced jams: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. We put Ginger Pear to work in skillet apple pork chops, a one-pan supper made for cooler evenings.

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Show the skillet apple pork chops recipe

Sirve para 4 personas. Necesitarás 1½ cucharadas de aceite de oliva, dividido; cuatro chuletas de cerdo con hueso de 6 onzas; ¾ de cucharadita de sal kosher y ¾ de cucharadita de pimienta negra, cada una dividida; ½ taza de caldo de pollo sin sal; 1 taza de mermelada rústica de manzana Croton Trading (la de jengibre y pera funciona bien); 1 cucharada de salvia fresca picada; 1½ cucharaditas de romero fresco picado; 1 cebolla roja pequeña, en rodajas finas; y perejil picado para decorar.

Calienta una sartén grande a fuego medio-alto con 1½ cucharaditas de aceite. Sazona las chuletas con ⅜ de cucharadita de sal y pimienta cada una. Dora durante unos 5 minutos por cada lado, luego retira. Bate el caldo y la mermelada. Añade la cucharada restante de aceite a la sartén con la cebolla, la salvia, el romero y la sal y pimienta restantes; cocina unos 4 minutos, removiendo. Añade la mezcla de mermelada, vuelve a poner las chuletas y cocina unos 3 minutos más, hasta que la salsa se reduzca a la mitad y el cerdo esté bien cocido. Termina con perejil y sirve con mermelada extra al lado.

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