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Category: All-Time Favorites

James Beard’s Roast Beef Hash

James Beard’s Roast Beef Hash

This recipe has been seen by more people than any other single recipe on Chewing The Fat You have just landed on the most popular post ever on Chewing the Fat.  It’s been read 19,245 times and counting. It is so popular in our house,…

Ratatouille with Fairy Tale Eggplant

Ratatouille with Fairy Tale Eggplant

Now is the time to hit the Farmer’s Market and make this wonderful dish. This recipe is a riff on Tyler Florence’s Ultimate Ratatouille that dates all the way back to his 2006 “Tyler’s Ultimate” (Clarkson Potter). It is still one of my recipe bibles.…

Ina Garten’s Coquilles St. Jacques from "Make It Ahead"

Ina Garten’s Coquilles St. Jacques from "Make It Ahead"

Ina’s take on this French classic: Scallops in a creamy sauce with a hint of curry under a crust of bread crumbs and cheese.  I am a huge fan of Ina Garten or as a friend of mine once said “What’s not to like?”  Ina…

Blackenend Swordfish with Fresh Tomato Chutney

Blackenend Swordfish with Fresh Tomato Chutney

Swordfish is wonderful cooked like this. In no time at all, you have something satisfying and truly special. It’s good enough for company and a terrific treat for everyone. We ate it all summer in Nantucket while I was growing up. It was simply grilled…

Ina Garten and Martha Stewart’s Individual Mixed Berry Pavlovas

Ina Garten and Martha Stewart’s Individual Mixed Berry Pavlovas

Two doyennes of home cooking’s recipes are combined in one spectacular dessert. Ina Garten gives great credit to her Easthampton neighbor, Martha Stewart for launching Ina’s publishing career.  They met when Ina was still running her food store, The Barefoot Contessa. It was Martha who…