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Category: Burmese Cuisine

Dinner in Burma: Shrimp Curry and Smoky Napa Cabbage From Naomi Duguid’s "Burma: Rivers of Flavor"

Dinner in Burma: Shrimp Curry and Smoky Napa Cabbage From Naomi Duguid’s "Burma: Rivers of Flavor"

         I am insanely jealous of Naomi Duguid.  This writer, photographer, cook and traveller has made a career out seeing of the world and bringing it home in cookbooks.  What a dream job for a foodie with wanderlust!  Duguid has written six…