Asian Flavors Archives • C H E W I N G T H E F A T

THE POUND OF GROUND ROUND STRIKES BACK

Japanese Ground Beef Curry That Feels Like a Splurge Filet mignon has, for the moment, become a special-occasion conversation. The everyday kitchen has quietly pivoted—and in that pivot, the humble pound of ground round has reclaimed its place at the table. Handled properly, it doesn’t…

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by Monte Mathews

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JAPANESE CURRY CHICKEN POT PIE

Japanese Curry Chicken Pot Pie: A Comfort Food Classic Gets an Umami Boost In this recipe from Food and Wine, the Chicken Pot Pie, one of the lynchpins of comfort food, gets a subtle makeover. The soul-soothing warmth of this classic recipe is paired with…

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by Monte Mathews

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ASIAN NOODLE SOUP WITH SAN-J’S CITRUS TAMARI SPLASH

San-J’s Citrus Tamari Splash is a secret weapon in making this incredibly quick and easy soup. I was recently sent San-J’s Citrus Tamari Splash. I was delighted because I’d wanted to work with Asian Noodles I’d seen at Trader Joe’s. (If there are no TJs…

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by Monte Mathews

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ERIC KIM’S LEMON PEPPER CHICKEN WINGS

ERIC KIM’S LEMON PEPPER CHICKEN WINGS ARE A BREEZE TO MAKE This easy recipe for Eric Kim’s Lemon Pepper Chicken Wings is a wonderful take on one of our all-time favorite foods. Chicken Wings! And we know our wings. There are no less than 8…

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by Monte Mathews

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SHRIMP IN CHILI SAUCE

SHRIMP IN CHILI SAUCE BRINGS A TASTE OF JAPAN TO YOUR TABLE. Shrimp in Chili Sauce is a sweet and savory dish. Its author calls it “a shrimp cocktail but with more heat”. It’s from a fantastic cookbook gifted to us by Andrew’s sister Lauren.…

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by Monte Mathews

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STORE-BOUGHT ASIAN DUMPLINGS WITH GREENS AND CHILE BUTTER

Gyoza, Asian Dumplings, Greens, and Chile Butter make for an easy and intriguing one-skillet dinner. Garlicky Greek yogurt is topped with Trader Joe’s* Gyoza, a handful of spinach, toasted pine nuts, and finally, a chile-spiced drizzle of butter seasoned with mild chile pepper, smoked paprika,…

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by Monte Mathews

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RED THAI COCONUT CURRY WITH SHRIMP AND CORN

THIS RED THAI COCONUT CURRY WITH SHRIMP AND CORN IS A PERFECT DINNER PARTY DISH We are always on the lookout for dishes that take center stage on the dinner party table. This Red Thai Coconut Curry, flavored with lemongrass and ginger, gets its richness…

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by Monte Mathews

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SIZZLING TURMERIC-DILL FISH TACOS

Of Course, I’m Sharing a Taco Recipe — I’m in California. And not just any taco, but the best fish tacos I’ve ever made at home—and a salsa that has permanently taken up residence in the refrigerator door, right next to the good hot sauce.…

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by Monte Mathews

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Balinese Chicken Satays from the Four Seasons Sayan

A Balinese Chef shares the secret to his Chicken Satay, the national dish of Indonesia The Four Seasons Sayan is the epitome of luxury on the banks of a river the deeply spiritual Balinese consider sacred: The Ayung. In its kitchens, Chef Wayan Sutariawan, a…

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by Monte Mathews

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Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas

The goal of our summer kitchen is speed. Welcome to Stir Fry 101. Sichuan cooking is immediately associated with hot and spicy flavors. Not so here. This dish has a sweet, sour, and salty taste. But it’s not nearly as hot. That makes it a…

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by Monte Mathews

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Now for something completely different…A Salad from Bali that’s simply sensational.

Sweet and sour, a cross between Ceviche and Thai Papaya salad, today’s cool and crisp Rujak puts Balinese flavor on your summer table…as an appetizer or even dessert! When I first saw the recipe for “Rujak”, I was bowled over by the variety of ingredients…

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by Monte Mathews

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A Doyenne of Travel Writing tells all! Everything about our Culinary Travels and more!

We must admit, we were floored when Susan J. Young profiled us! Andrew and I were flattered, to say the least, when our profile appeared along with three others in Susan’s inimitable blog, https://blog.pavlus.com/ We want you to read all three but in the interests…

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by Monte Mathews

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Mahogany Beef Stew with Red Wine and Hoisin Sauce

This great stew has a surprise ingredient we weren’t entirely sure about. Our friend Roger is a great home cook. And after our Top Ten Stews post, (https://chewingthefat.us.com/2022/01/our-top-ten-stews-perfect-for-cold-winter-nights.html) Roger sent us this recipe, so we knew it had to be good. Lots and lots of…

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by Monte Mathews

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Martha Stewart’s Lemongrass Pork Burgers

Here’s a Burger you can eat with or without a bun We’re always up for a great burger. So when we came across this recipe, we jumped. It packs a terrific punch of flavor, in this case solidly planted in Southeast Asia. There’s lemongrass, ginger,…