If we can cook it, you can cook it!

Category: Andrew Phillips

GAIL SIMMONS’ BUMBLEBERRY UPSIDE DOWN CAKE GOES BLUE!

GAIL SIMMONS’ BUMBLEBERRY UPSIDE DOWN CAKE GOES BLUE!

WE JUST CELEBRATED A GLORIOUS 4TH OF JULY WITH ONE SENSATIONAL BLUEBERRY UPSIDE-DOWN CAKE. Blueberries are in season here and Andrew created this all-blueberry version of Gail Simmons’s original recipe (see https://chewingthefat.us.com/2018/08/gail-simmons-bumbleberry-buttermilk-upside-down-cake.html)  In a blatant act of civil disobedience we didn’t want to see red…

NANCY SILVERTON’S ALMOND TART WITH FRESH STRAWBERRIES

NANCY SILVERTON’S ALMOND TART WITH FRESH STRAWBERRIES

A Great Strawberry Almond Tart Recipe. A Fresh and Flavorful Dessert for right now!   Strawberries and almonds are a classic culinary pairing, and Nancy Silverton’s tart brings them together in a delightful, French-inspired creation. But here’s the twist—no need for fussy arrangements or outdated…

CHEZ PANISSE’S CARAMEL ALMOND TART

CHEZ PANISSE’S CARAMEL ALMOND TART

THIS PHENOMENAL CARAMEL ALMOND CONFECTION WAS ALMOST BOUNCED OFF THE MENU OF ALICE WATERS’ CHEZ PANISSE A baker named Lindsey Shere created this wonderful almond and caramel dessert. Andrew’s been offering it up all summer.  My favorite indicator of just how good it is was…

Peach Blueberry and Raspberry Cobbler

Peach Blueberry and Raspberry Cobbler

This easily adaptable recipe is a perfect showcase for fresh fruit. When I asked Andrew for his recipe for this wonderfully homey dessert, he handed me one for Apricots and Blackberries.  His version had neither. Instead, the glorious peaches, blueberries, and raspberries that are at…

A Doyenne of Travel Writing tells all! Everything about our Culinary Travels and more!

A Doyenne of Travel Writing tells all! Everything about our Culinary Travels and more!

We must admit, we were floored when Susan J. Young profiled us! Andrew and I were flattered, to say the least, when our profile appeared along with three others in Susan’s inimitable blog, https://blog.pavlus.com/  We want you to read all three but in the interests…