If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
As some of our readers know, I am a Contributor to Travel-Wise.com. A lot of my travels end up on this wonderful resource which I highly recommend your visiting: www.Travel-Wise.com. It’s headquartered in Canada although its audience is bigger in the U.S. and the U.K. […]
My native province of Quebec has long been known for its gastronomy which was prized by Canadians if for no other reason than the food in the neighboring provinces was so… pedestrian, to put it kindly. Chock that up to having the French do the […]
Gail Simmons is such a glamorous presence on “Top Chef” that it’s easy to forget she’s first and foremost a great cook. She’s also a fellow Canadian so I took a great deal of heat from Andrew for not knowing what a Bumbleberry was. I’d […]
This was one of the first posts I published back in 2010 when I started to blog. Because my readership was nowhere near what it is now, I should not have been as surprised as I was to see that […]
As most of my readers know, I am Canadian by birth and mighty proud of it. I am also mighty proud that Canada racked up a total of 10 Gold Medals at the Sochi Olympics. This […]
Jennifer May’s Photo of the Dish My rendition of the dish There was a time when everyone who visited the south of France came back and immediately went straight to their oven to prepare something called “Seven Hour Gigot of Lamb”. It was one […]
