If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: New England Food History

Cranberry Lemon Bars

Cranberry Lemon Bars

What says the Holidays are here more than the Cranberry? Andrew went all out for our Thanksgiving, baking his extraordinary treats. Included in this year’s selection were these glorious Lemon=y cranberry bars.  A generously salted vanilla cookie base is topped with the tangy sweetness of…

Fish Chowder from Sam Sifton in The New York Times

Fish Chowder from Sam Sifton in The New York Times

A No Recipe Recipe yields a Chowder so good, I had to share the recipe I made with it. Once a week, Sam Sifton of the New York Times publishes what he calls a “No Recipe Recipe”. There is no set of ingredients or steps…

Yankee Pot Roast

As we head into winter, what could be better than a Yankee Pot Roast for dinner one of these weekends.  Slow-cooked over a period of hours, the relatively inexpensive cut of meat used in the dish becomes meltingly tender. The sauce created lends itself to…