If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: French Canadian Cuisine

Head north this summer: “A Foodie Road Trip Across Canada” is our guest post today. (There’s even a recipe for Moose.)

Head north this summer: “A Foodie Road Trip Across Canada” is our guest post today. (There’s even a recipe for Moose.)

As some of our readers know, I am a Contributor to Travel-Wise.com. A lot of my travels end up on this wonderful resource which I highly recommend your visiting: www.Travel-Wise.com. It’s headquartered in Canada although its audience is bigger in the U.S. and the U.K. […]

10 Great Dishes from Canada, A Foodie Road Trip Across Canada, All-Time Favorites, Canada's Best Dishes, Canadian Cuisine, Canadian Food, Culinary Canada, Culinary Travel, Culinary Travel Canada, Culinary Vacations, Food in Canada, Food Travel Canada, French Canadian Cuisine, French Canadian Meatloaf Stroganoff, French Fries with Gravy and Cheese Curds, How to cook Moose, Montreal, Montreal Meatloaf Stroganoff, Montreal Restaurants, Moose, My Travels, Travel-Wise
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by Monte Mathews
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0 Comments
Montreal Meatloaf Stroganoff adapted from Sam Sifton in The New York Times

Montreal Meatloaf Stroganoff adapted from Sam Sifton in The New York Times

My native province of Quebec has long been known for its gastronomy which was prized by Canadians if for no other reason than the food in the neighboring provinces was so… pedestrian, to put it kindly. Chock that up to having the French do the […]

Au Pied de Cochon, Beef, Beef Dishes, Buttered Egg Noodles, Canadian Cuisine, Canadian Food, Chef Hugues Dufour, Chicken Liver Mousse, Dinner, Dinner Party Dishes, French Canadian Cuisine, French Canadian Meatloaf Stroganoff, Ground Beef, M. Wells Restaurant, Meatloaf, Meatloaf Stroganoff with Chicken Liver Mousse, Montreal, Montreal Meatloaf Stroganoff, Montreal Restaurants, Mushrooms, New York Times, New York Times Meatloaf Stroganoff, Quebecois Cuisine, Sam Sifton, Sam Sifton's Meatloaf Stroganoff
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by Monte Mathews
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Salute to Canada! Chuck Hughes’ Duck Breasts with Red Wine Sauce on a bed of Duck-Fat Fried Fingerlings and Mushrooms

                    As most of my readers know, I am Canadian by birth and mighty proud of it.  I am also mighty proud that Canada racked up a total of 10 Gold Medals at the Sochi Olympics.  This […]

Canadian Cuisine, Chuck Hughes' Duck Breasts with Red Wine Sauce, Comfort Food, Duck, Duck Fat Fingerling Potatoes with Mushrooms, French Canadian Cuisine, Montreal, Red Wine Sauce, Winter Dishes
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by Monte Mathews
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0 Comments

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