In Italy, the restaurant you are looking for may be down an alley, behind an unmarked door, closed on Tuesdays despite what the guidebook says, and waiting to confirm your table through WhatsApp. This post was created in paid partnership with Holafly. As always, all…
At Fervor, simplicity isn’t a compromise—it’s the point. There are restaurants you discover. And then there are the ones you think you’ve lost—only to walk straight back into them. I’ve been to Buenos Aires more times than I can comfortably admit, and like anyone who…
Savoring France Aboard the Riverside Ravel: A Rhône River Cruise for Food and Wine Lovers From the moment Andrew and I stepped aboard the Riverside Ravel, we knew this Rhône and Saône River cruise was going to be as much about the table as it…
IF WE CAN MAKE IT, YOU CAN MAKE IT…AND WE’LL TRAVEL THE WORLD TO BRING IT HOME TO YOU. That was the original tagline for Chewing The Fat. We shortened it on the advice of those well-meaning web police who believe shorter is better. But…
When Riverside Cruises took to the Danube, Rhine, Moselle, and Main Rivers, her owners wanted to provide the finest River Cruise experience afloat. And of course that included all things culinary. First, Riverside purchased 5 river cruise ships originally built for Crystal Cruises. The luxury…
LET’S TAKE A BREAK FROM THE KITCHEN AND BOARD A FRENCH EXPEDITION CRUISE SHIP FOR ANOTHER ADVENTURE ALTOGETHER. HERE’S AN ARTICLE I WROTE FOR CRUISING JOURNAL (WWW.CRUISINGJOURNAL.COM) WITH AN ADDITION TO TALK ABOUT THE CUISINE ABOARD PONANT* Trust the French to create a Cruise Line…
CROATIA’S “SOPARNIK” CHARD PIE AND THE BALKAN’S “AJVAR” ROASTED PEPPER DIP I just returned from a Silversea Cruises Culinary Adventure. Today I’m sharing two delicious souvenirs from Croatia. These simple dishes were truly eye-openers. “Soparnik” is a crispy, garlic-scented hand pie filled…
FOR THOSE OF YOU WHO LOVE TO TRAVEL… .. whether it’s for real or just in your imagination, I bring you this post. I wrote it for All Things Cruise, an incredible resource of Cruise Information at www.allthingscruise. It’s word-for-word what appeared on the site…
Delicious, spiced meat kebabs served on a Middle Eastern Classic—a bulgar wheat salad. Viking’s “The Kitchen Table: A Culinary Journey Around the World (Viking Cruises 2016)” is a world-straddling food voyage. Picking just one recipe from this lavishly illustrated treasury is hard work. But on…
This Caviar Amuse Bouche was the opening act at an all-new restaurant from one of the world’s great Chefs It was followed by two other dishes that were simply extraordinary… A King Crab Salad as a starter… A Loup de Mer Entree with Za’atar… All…
We must admit, we were floored when Susan J. Young profiled us! Andrew and I were flattered, to say the least, when our profile appeared along with three others in Susan’s inimitable blog, https://blog.pavlus.com/ We want you to read all three but in the interests…
Today we thought we’d take you along on a Wine Tour in Tuscany, bring Guanciale home and make the best Carbonara ever! Carbonara: “Hot pasta tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of Guanciale and finished with a shower…
Although the gigantic plate of sweet indulgences may lead you to believe otherwise… This is an account of my November voyage on Viking Jupiter as we sailed from Rome (Civitavecchia to be precise) up the coast to Florence and Pisa (Livorno to be precise). Then…
We came back from Greece with a new fondness for Phyllo Andrew and I were blown over by our time in Greece. We loved every minute of our ten-day voyage aboard Silversea’s magnificent Silver Moon. We were invited to sail on Silver Moon to participate…
Best eSIM for Italy: Staying Connected on a Food-Focused Trip
