If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Italian Cooking

Joanne Chang’s Rosemary and Olive Oil Focaccia from Flour Bakery, Boston.

Joanne Chang’s Rosemary and Olive Oil Focaccia from Flour Bakery, Boston.

If your ambitions for this week included baking great bread, this is for you. Breadmaking has become wildly popular. All over Instagram our friends are posting glorious photos of all kinds of sourdough boules, baguettes, Irish brown bread, and the inevitable pizza dough. To say…

Chicken Tortellini Soup

Chicken Tortellini Soup

A comforting bowl of soup you can get on the table in under 30 minutes Isn’t it time for you to take a break?  If you’re like millions of us, you never cooked so many meals in your life.  And it’s breakfast, lunch, and dinner.…

Bobby Flay’s Quick Bolognese Sauce

Bobby Flay’s Quick Bolognese Sauce

One of New York’s great Celebrity Chefs cuts cooking time on an Italian Classic Chef Bobby Flay has been one of my favorite New York chefs ever since I worked above his store. That is to say when my office was above Mesa Grill, his…

Chicken Piccata

Chicken Piccata

# 1 Candidate for Dinner any night this week This recipe is amazingly easy to put together and quick to cook.  That makes it a candidate for any weeknight dinner you have this week.  And I even found a hack that made it even easier.…

Baked Ziti with (or without) Sausage

Baked Ziti with (or without) Sausage

A new take on an Italian Classic from Recipe Developer Extraordinaire Alison Roman If you’ve ever cooked a recipe from Alison Roman, you’ll be mightily impressed by the spin she puts on Classics.  And this dish is a classic.  Ziti al forno, which translates to…

Bobby Flay’s Chicken Parmesan

Bobby Flay’s Chicken Parmesan

A dish you can have on the table in under 30 minutes Coming across this recipe was like running into an old friend.  It’s from “Bobby at Home: Fearless Flavors from My Kitchen” (Clarkson Potter 2019), Bobby Flay’s latest cookbook. In it he says, “I…

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

The thrill of being invited to participate in a three-day adventure at the Culinary Institute of America, Napa Valley, California branch is about as good as it gets. Especially if you’re a self-taught home cook.  And the experience exceeded every imaginable expectation I had. How…