San-J’s Citrus Tamari Splash is a secret weapon in making this incredibly quick and easy soup. I was recently sent San-J’s Citrus Tamari Splash.  I was delighted because I’d wanted to work with Asian Noodles I’d seen at Trader Joe’s. (If there are no TJs…

IT’S THE HEIGHT OF TOMATO SEASON AND TOMATO BREAD PUDDING IS A MUST-COOK! We’re just back from a wonderful two weeks in Europe. The one thing that made us happy to be back was Tomatoes! Yes, Chewing The Fat’s already shared several ways to use…

THIS DUTCH BABY MAKES A PERFECT MEATLESS MEAL. To open the oven door and discover the very simple batter I’d put into a cast iron skillet 20 minutes before had emerged as this beautiful pastry ‘shell’ was a moment of both pride and awe.  Previous…

THE WEATHER IS PREDICTED TO BE BRUTAL THIS WEEK… It’s the perfect temperature to bring back this recipe. Watermelon Gazpacho can be made entirely without turning on the stove…with one caveat*.  Everything goes into the blender in easy steps that might take 10 minutes. Then…

NOW IS THE PERFECT TIME TO MAKE THIS WONDERFUL SIDE DISH Zaalouk is beloved in Morocco and once you’ve tried you’ll see why. It’s a cooked salad featuring eggplants and tomatoes, seasoned with paprika, cumin, garlic, and fresh herbs. For an extra layer of smoky…

Usher in Spring with this terrific Asparagus, Goat Cheese, and Tarragon Tart. This is a fantastic tart. And it’s right of the moment because it works best with Spring’s earliest and thin-stalk Asparagus. We used both Green and Red Asparagus in ours.  And then there’s…

This Mushroom Stroganoff is as meaty and rich as the original. There’s probably no easier way to go meatless than to cook mushrooms in place of meat.  In today’s Mushroom Stroganoff,  they take center stage replacing beef.  As they cook, they create a deep rich…

REFRESHING, VEGAN, GLUTEN-FREE, AND AN ITALIAN TWIST ON SPAIN’S CLASSIC  COLD SOUP. Watermelon Gazpacho is perfect for right now.  The bouquet of vegetables – cucumbers, red and green bell peppers, and tomatoes in every variety- crowd our farmstands and food stores.  To these, this recipe…

Color, flavor, and freshness for your table. These are our picks for three of Summer’s Best Salads. We’re using as many seasonal vegetables and fruits as we can get our hands on this summer. We’ve been entertaining with salads.  Not just your garden variety green…

The richest, creamiest, cheesiest Mac and Cheese is a snap to make. Mac and Cheese is the ultimate comfort food. With its velvety, luscious sauce and its irresistibly gooey, cheddar-cheesy texture, small wonder it’s been one of America’s favorite, easy-to-make dinners for at least 125…

This Toasted Veggie Sandwich makes a great Meatless Monday Meal The colors of this bountiful sandwich alone made it irresistible.  Grilled Bell Peppers, Red Onions, Broccolini, Melted Cheese, and a slather of Chile Lime Mayo with Capers make this toasted baguette sandwich simply irresistible.  But…

A great addition to your Thanksgiving Table or any table for that matter… With its earthy mushrooms and sweet leeks, this quiche-like tart is a perfect side or perfect for lunch all by itself.  A weekly pilgrimage to Marilee’s Farmstand in Sagaponack, NY is always…

Crispy, spicy, and deeply tomato-ey flavor from a whole new technique for cooking Spaghetti. Our lead visual may look like an ordinary bowl of spaghetti but it is most certainly not. This is spaghetti cooked in an entirely different way. In Italian, it’s called the…

  This Sheet Pan Recipe Lets You Choose between Vegetarian or Sausage Versions Mushrooms are a favorite way for Vegetarians to swap out meat.  And the meaty Portobella is our favorite way to do it.  We were delighted to go back to Hetty Mckinnon’s 1994…