If we can cook it, you can cook it!

Category: Weeknight Suppers

FOOD IN A FLASH*: ONE POT TORTELLINI WITH BACON AND PEAS

FOOD IN A FLASH*: ONE POT TORTELLINI WITH BACON AND PEAS

HERE’S A ONE-POT PASTA DISH THAT TAKES ALL OF 25 MINUTES FROM START TO FINISH. This quick dinner dish stars store-bought cheese tortellini in a lemony cream sauce. For a punch of smoky flavor, we added crumbled thick-cut bacon. To top it all off, sweet…

ROASTED BROCCOLI AND POTATO TACOS WITH FRIED EGGS

ROASTED BROCCOLI AND POTATO TACOS WITH FRIED EGGS

MEATLESS MEALS 101: ROASTED BROCCOLI AND POTATO TACOS WITH FRIED EGGS This Kay Chun recipe came straight from the pages of the New York Times. Every Saturday, the Times publishes a set of 5 recipes to set us up for what to cook that week.…

FOOD IN A FLASH: COSTCO PANKO SHRIMP AND SPAGHETTI

FOOD IN A FLASH: COSTCO PANKO SHRIMP AND SPAGHETTI

COSTCO’S CRISPY, CRUNCHY BUTTERFLIED SHRIMP ARE PANKO-CRUSTED AND READY IN MINUTES.. Fresh from the air fryer*, this meal comes together in no time.  We served these beloved Costco Shrimp with Spaghetti in a lemony-garlicky and just slightly spicy sauce. We topped that off with fresh-from-the-air…

The All-Time Best Fish Cakes

The All-Time Best Fish Cakes

Any White Fleshed Fish can make these glorious, meaty Fish Cakes The fish cake is a wonderful way to put fish on the table. Full of flavor, their crispy crust gives them both crunch and character. Originally, this recipe called for Cod.  But as you…