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Category: Sausage

Corn, Snap Pea and Sausage Rigatoni

Corn, Snap Pea and Sausage Rigatoni

Pasta once a week is a staple at our house.   We love the endless possibilities pasta presents.  With over 50 distinct types—even more when you add in the different sizes– that number goes even higher.  Today’s recipe is a riff on one in this…

Ina Garten’s Baked Raclette

Ina Garten’s Baked Raclette

Ina’s Recipe for this decadent potato, sausage and melted cheese dish is a must-make. Over the holidays, I was intrigued to see Raclette, the superb melting cheese from Switzerland, at Trader Joe’s. I thought about making Fondue but lost custody of my Fondue pot in…

A Full English Breakfast

A Full English Breakfast

“To eat well in England, you should eat breakfast three times a day”– Somerset Maugham William Somerset Maugham was an enormously popular playwright, novelist, and short-story writer with a 65-year long career.   Born in the British Embassy in Paris, he spent much of his life…

Panchos Argentinos (Argentine-Style Hot Dogs)

Panchos Argentinos (Argentine-Style Hot Dogs)

Photo Credit for Featured Image: Bon Appetit Magazine Julia Child had a guilty pleasure: She loved Hot Dogs. But not just any hot dog. Like many of my generation, Julia Child was our introduction to cooking.  She excelled at de-mystifying techniques. Her delightful presence on…

HAMBURGER HEAVEN

HAMBURGER HEAVEN

Four Fantastic Ways to Celebrate this American Treasure Andrew went back to work this week in Manhattan. No one was gladder to do so.  While I tap away on my keyboard blissfully year in and year out, he was less than enchanted with our endless…

Chorizo Breakfast Tacos with Potato Hash and Fried Eggs

Chorizo Breakfast Tacos with Potato Hash and Fried Eggs

Breakfast for Dinner or Just Breakfast, you choose. This wonderful dish is a fantastic take on a Chorizo hash, in which the fresh sausage is paired with onions, garlic, and potatoes. There’s a hint of pickled onion, a tablespoon or so of cheese and the…

Baked Ziti with (or without) Sausage

Baked Ziti with (or without) Sausage

A new take on an Italian Classic from Recipe Developer Extraordinaire Alison Roman If you’ve ever cooked a recipe from Alison Roman, you’ll be mightily impressed by the spin she puts on Classics.  And this dish is a classic.  Ziti al forno, which translates to…

Sausage-and-Potato Pan Roast from Justin Chapple in Food and Wine Magazine

Sausage-and-Potato Pan Roast from Justin Chapple in Food and Wine Magazine

As promised, I am going to try to make everything posted in December easy ways to get dinner on the table with maximum flavor impact.  Today’s dinner incorporated a Premio sausage combination I’d not seen before.  Premio packages both Sweet and Hot Sausages in one. …

Weeknight Chicken Pot Pie

Weeknight Chicken Pot Pie

An old favorite takes on new flavors in just about 60 minutes Out here in the Hamptons, the day after Labor Day is called “Tumbleweed Tuesday”.  It is the day when the place completely clears out as everyone heads back to school and work. It…

Fresh Fettucine with Sausage, Asparagus and Mushrooms

Fresh Fettucine with Sausage, Asparagus and Mushrooms

     A great bowl of pasta is one of my favorite comfort dishes.  I must admit that this particular variation hits the mark. The fresh asparagus and mushrooms seem made for each other and for the Italian hot sausage I combined them with. There’s cheese…