If we can cook it, you can cook it!

Category: Hash

JAMES BEARD’S ROAST BEEF HASH

JAMES BEARD’S ROAST BEEF HASH

James Beard’s Roast Beef Hash is anything but a leftover. You have just landed on one of the most popular posts on Chewing the Fat. And not just when readers have leftovers from their Christmas Roasts.  James Beard’s Roast Beef Hash recipe is so popular…

Chorizo Breakfast Tacos with Potato Hash and Fried Eggs

Chorizo Breakfast Tacos with Potato Hash and Fried Eggs

Breakfast for Dinner or Just Breakfast, you choose. This wonderful dish is a fantastic take on a Chorizo hash, in which the fresh sausage is paired with onions, garlic, and potatoes. There’s a hint of pickled onion, a tablespoon or so of cheese and the…

Sheila Lukins’ Roast Beef and Vegetable Hash

Sheila Lukins’ Roast Beef and Vegetable Hash

Today is Chewing the Fat’s 5th Birthday!  Five years ago this very day we published our very first post!  We’ve been hard at it ever since.  Now, 526 posts and over 900,000 (!) page views later, we are celebrating this milestone with a request: Will…

Wild Mushroom and Sausage Hash with Poached Eggs

Wild Mushroom and Sausage Hash with Poached Eggs

          The 3 lb Gourmet Collection is irresistible to Mushroom Lovers All summer long, I’ve been working with Jane Maguire and John Quigley on their burgeoning Long Island Mushroom Inc. business.  The two have supplied restaurants that are at the very…


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