If we can cook it, you can cook it!

Category: Breakfast Pastry

Buttermilk Waffles with Blueberries Perfect for Shrove Tuesday

Buttermilk Waffles with Blueberries Perfect for Shrove Tuesday

I can’t think of a better night to pull out the waffle iron than tomorrow night. Come to think of it, I can’t think of a time when I don’t want to pull out the waffle iron…but sense and Andrew put the kibosh on that…

Joanne Chang’s Sugar and Spice Brioche Buns

Joanne Chang’s Sugar and Spice Brioche Buns

This Boston Baker knows her way around a Sugar Bun! Ask Bobby Flay! When we first published Joanne Chang’s Sticky Bun recipe, we heard from Bobby Flay himself.  Before there was ‘Beat Bobby Flay’ on the Food Network there was Bobby Flay’s “Throwdown”. Joanne had…

Yotam Ottolenghi’s Coconut, Almond and Blueberry Cake

Yotam Ottolenghi’s Coconut, Almond and Blueberry Cake

This Memorial Day Weekend Bake this Versatile Cake with Yotam Ottolenghi Andrew thinks that this cake would be an ideal breakfast cake, replacing coffee cake with its coconut, blueberries, and almonds.  All I can say is the cake is absolutely perfect, the berries juicy, the…

Chorizo Breakfast Tacos with Potato Hash and Fried Eggs

Chorizo Breakfast Tacos with Potato Hash and Fried Eggs

Breakfast for Dinner or Just Breakfast, you choose. This wonderful dish is a fantastic take on a Chorizo hash, in which the fresh sausage is paired with onions, garlic, and potatoes. There’s a hint of pickled onion, a tablespoon or so of cheese and the…

Cranberry Crumb Cake with Almonds and Oats from Saveur Magazine

Cranberry Crumb Cake with Almonds and Oats from Saveur Magazine

Fresh Cranberries–or virtually any fruit you choose–make this Crumb Cake perfect for Holiday Baking. We have a lot of affection for Saveur Magazine. It was, after all, the first publication my food writing appeared in.  It’s also our kind of food magazine where there’s a…

Blueberry-Muffin Cake from Fine Cooking

Blueberry-Muffin Cake from Fine Cooking

If you’re looking for a great cooking magazine, you really should look into Fine Cooking. It’s a wonderful learning tool. It would make a great gift for the Graduate or anyone starting out on their own. Its recipe directions are not shorthand. They’re written to…

Strawberry Snacking Cake from Bon Appetit and Sarah Jampel

Strawberry Snacking Cake from Bon Appetit and Sarah Jampel

Main Visual: Photo Courtesy Bon Appetit. Strawberry season has arrived and this year’s Hampton’s crop reminds us all why we wait for these heart-shaped, bright red, sweet and juicy berries all year.  The question is what to do with them and the answer is right…

Blueberry Buttermilk Scones from Huckleberry Bakery and Cafe, Santa Monica, California

Blueberry Buttermilk Scones from Huckleberry Bakery and Cafe, Santa Monica, California

It’s been quite a while since the baker in our house appeared on Chewing The Fat.  Truth is, Andrew does almost all his baking in Bridgehampton.  That’s where the stand mixer is and all those other baking necessities. But to make these scones didn’t require…

Ovenly’s Banana Nutella Coffee Cake

Ovenly’s Banana Nutella Coffee Cake

“Ovenly” is a bakery that was started in, where else, Brooklyn.  It was the love child of two self-taught cooks, Agatha Kulaga and Erin Patinkin.  The pair are given to experimentation which has resulted in out-the-door lines of people waiting to buy items like their…

It’s National Blueberry Month…and we’re celebrating with the famous Blueberry Muffin recipe from Jordan Marsh and Stern’s Department Stores

           Truth be told, it’s National Blueberry Month in Canada! My homeland loves to differentiate itself from its neighbor to the south.  In the US, National Blueberry Month is held in July.  Well, it’s colder up north and perhaps their crop doesn’t come into…

Martha Stewart’s Cornmeal Berry Sheet Cake

 There’s a twitter feed called “Drunk Ina Garten” written by someone as a parody.  And every time I post an Ina Garten piece, the guy who tweets it picks up on it in about five minutes flat, re-tweets it and I get tons of hits…

Cinnamon Rhubarb Muffins from Fine Cooking Magazine

Cinnamon Rhubarb Muffins from Fine Cooking Magazine

         Rhubarb season, like asparagus season, is eagerly awaited at our house.  Andrew cannot wait to get his hands on the slender red and green stalks and get into the kitchen to bake. The first rhubarb of the season is always preferable to what comes…

Double Crunch Sour Cream Coffee Cake

         At one point or another, savory cooks have to conclude their cooking is far less complicated than the exact science baking requires.  A savory cook can pretty much play it by ear, adding or subtracting ingredients, substituting one thing for another and still end…

Blueberry Crumb Cake from John Barricelli’s "The Seasonal Baker"

Blueberry Crumb Cake from John Barricelli’s "The Seasonal Baker"

John Barricelli, Chef and author of “The Seasonal Baker” It’s blueberry season but I’ll take any excuse for making this combination of a vanilla cake with fresh blueberries and a chunky brown sugar crumb topping.  And since it can be eaten straight from the oven…