Your Fall Baking Must-Try… A FLASH FOOD!
If you’ve got a craving for something sweet and sticky, let us introduce you to a delightfully easy treat. It’s one of our FLASH FOODS where we pair store-bought and pantry staples together to bring you lightning-fast recipes that are a snap to cook. Today we’re making Maple Pecan Sticky Buns made with St Pierre Brioche Slider Rolls. These sticky buns aren’t just your run-of-the-mill cinnamon rolls. Instead, they’re taking a page out of Paris’ playbook with St Pierre’s beautifully light, buttery brioche slider buns. You get all that classic sticky bun goodness but with a French twist – which makes them perfect for any fall gathering, Sunday brunch, or, let’s be real, a solo treat-yourself moment with a good book.
A Bit about St. Pierre
“Bringing the joy of French bakery to brioche lovers around the world” is St. Pierre’s mission. And just in case you’re not entirely familiar with brioche, here’s how St. Pierre defines it. “Brioche is a French sweet bread. It’s made with an enriched dough, giving it that golden color, rich taste, and light sweetness.” We’ve been seeing St. Pierre in our supermarket for well over a year and we’ll share another recipe for them right after this one. But first, if you need it, here’s St. Pierre’s store-finder. https://stpierrebakery.com/where-to-buy/
A Little Sticky Bun History – and a Twist
Did you know sticky buns are actually of German origin? Sticky buns have been eaten since the Middle Ages when cinnamon became readily available in Germany. They were known as “Schnecken” and it was the Pennsylvania Dutch who introduced them to North America. Here in the States, we’ve made them a beloved bakery staple. Now St Pierre is giving them a Parisian upgrade with brioche, which is rich in eggs and butter, making it the perfect canvas to soak up all that sweet maple caramel sauce.
The Perfect Fall Recipe: Maple Pecan Sticky Buns
This recipe is designed to make your kitchen smell like heaven while giving you a sticky bun that’s anything but basic. With St Pierre’s soft, fluffy brioche rolls drenched in maple caramel and topped with cinnamon-dusted pecans, you’ll be diving into bliss in no time.
Here’s today’s recipe and after it, great ideas using St. Pierre Brioche
These buns are like fall in a bite: warm, gooey, and loaded with maple and pecan goodness. Whether you’re hosting or just indulging solo, this St Pierre recipe is the perfect way to celebrate the season.MAPLE PECAN STICKY BUNS USING ST. PIERRE BRIOCHE SLIDES
Ingredients
Directions
