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Category: Chowders

Fish Chowder from Sam Sifton in The New York Times

Fish Chowder from Sam Sifton in The New York Times

A No Recipe Recipe yields a Chowder so good, I had to share the recipe I made with it. Once a week, Sam Sifton of the New York Times publishes what he calls a “No Recipe Recipe”. There is no set of ingredients or steps…

Two Recipes that have Summer in the Hamptons written all over them! Lobster and Corn Chowder and Peach Blueberry Crisp

         “As the days dwindle to a precious few”….I have to wonder why it is that from August 1st on, everyone out East starts talking about the end of summer!  There are another 7 weeks left but inevitably these get whittled down.  Freshmen are leaving for…

Smoked Trout Chowder adapted from April Bloomfield’s "A Girl and Her Pig"

         A Girl and Her Pig…literally I am a huge fan of April Bloomfield and I’ll follow her anywhere—to The Breslin in the Ace Hotel, next door at the John Dory or down in the Village where she practically invented the Gastropub at “The Spotted…