If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Meatless Meals

Floyd Cardoz’ Indian-Spiced Tomato and Egg Casserole

Floyd Cardoz’ Indian-Spiced Tomato and Egg Casserole

Chef Floyd Cardoz and one of his dishes . Homage to Chef Floyd Cardoz whose passing stunned the Culinary World As many of you know,  the Culinary Arts lost one of its own this week. The Coronavirus took the life of Floyd Cardoz. New York…

Yotam Ottolenghi’s Mushroom Ragout with a Poached Egg

Yotam Ottolenghi’s Mushroom Ragout with a Poached Egg

A famous Vegetarian Chef shares a great recipe for Mushrooms as a main course. Yotam Ottolenghi’s posts on Chewing The Fat are some of its most popular recipes. The British-Israeli-Italian’s story has been told in great detail in some of them, the links to which…

It looks like a Burger with Fries. But you can eat this one on Meatless Monday.  It’s the Beyond Burger.

It looks like a Burger with Fries. But you can eat this one on Meatless Monday. It’s the Beyond Burger.

We ate our first Beyond Burgers this month. Here’s our review: When you live near an all-American town like Sag Harbor, New York, you know you’re going to find a great burger.  I love the burgers at Dockside, a local institution that’s an improbable tenant…

Savory Roasted Tomato Tarte Tatin

Savory Roasted Tomato Tarte Tatin

        A couple of years ago, I read a very detailed recipe for a tomato Tarte Tatin in Bon Appetit. I worked with the recipe and came up with two versions of the dish. Now that Tomato season is in full swing, I revisited this…

Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they…

Tortellini Soup with Spinach, Onions, Carrots and Fennel and how it ended up on our table.

Tortellini Soup with Spinach, Onions, Carrots and Fennel and how it ended up on our table.

When you live in a food town like New York, you discover places all over the city that are worth a detour anytime you’re close to them.  A recent doctor’s visit put me within two long blocks of the Sullivan Street Bakery.  I am so…