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Category: Skillet Dinners

Louisiana Barbecued Shrimp from B. Smith and Toni Tipton-Martin

Louisiana Barbecued Shrimp from B. Smith and Toni Tipton-Martin

The lure of cooking shrimp is both the time it takes and the taste you can achieve I would be hard-pressed to find a protein that’s quicker to cook. If anything, you have to hover over it for the best results.  But with just a…

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by Monte Mathews
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10 Comments
Beef Tamale Pie

Beef Tamale Pie

If you love the way this looks, you’ll be bowled over by how easy it is to make. When I first saw the prototype for this recipe, I was immediately attracted to the way it looked.  Rings of Jalapeno peppers sink into its crispy corn…

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by Monte Mathews
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0 Comments
Chili-Lime Marinated Shrimp with Cannellini Beans and Blistered Grape Tomatoes

Chili-Lime Marinated Shrimp with Cannellini Beans and Blistered Grape Tomatoes

In no time, a taste sensation from Simply Organic If you’re a regular reader, Chewing The Fat’s “Product News You Can Use” recently introduced Simply Organic’s expanding product line-up.  The all-organic Spice purveyor is now up to 113 offerings. We focused on 7.  When we…

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by Monte Mathews
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0 Comments
Ina Garten’s Skillet-Roasted Chicken and Potatoes

Ina Garten’s Skillet-Roasted Chicken and Potatoes

 Ina Garten has done it again. Her 12th cookbook in 20 years is considered to be her best ever. Titled “Modern Comfort Food: A Barefoot Contessa cookbook”, the new book arrived in October of last year.  As Katherine Gillen of PureWow.com wrote, “Maybe it’s because…

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by Monte Mathews
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2 Comments
Cheesy Ground Beef Skillet Pasta

Cheesy Ground Beef Skillet Pasta

We could ‘fancy-up’ the name of this dish by calling it Pasta al Forno. It still wouldn’t alter the fact that this might well be called Cheeseburger Pasta. Ooey gooey, cheesy, meaty.  This is Andrew and my idea of comfort food times three. Baked Ziti…

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by Monte Mathews
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0 Comments
Skillet Dinners: Sausage Peppers and Ravioli

Skillet Dinners: Sausage Peppers and Ravioli

Sausage and Peppers, New York’s most famous Street Food, comes indoors. All Fall, New York City blocks are turned into bazaars selling everything from handicrafts to hot dogs. The most famous of these is in celebration of the Feast of San Gennaro, the Patron Saint…

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by Monte Mathews
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0 Comments

PRODUCT NEWS YOU CAN USE

It’s National Ranch Dressing Day

And it’s time to do over the Ranch!

The number one choice in Salad Dressing in the USA is, of course, Ranch!  It’s the one that’s so versatile, it finds its way onto everything from baked potatoes – a personal favorite of ours—to pizza!  And who hasn’t coaxed a child to eat all manner of good-for-you vegetables dipped into its luscious creamy-onion-y goodness.  But hark! There’s a new Ranch in town and it’s better than ever!

Field + Farmer’s Ranch Dressing has arrived.  And it’s a step way above ordinary Ranch! Little did we know that the Ranch we’ve been buying is loaded with additives, gums, preservatives and oh-no! sugar! Field + Farmer wouldn’t dare do that! It’s 100 percent plant-based, Non-dairy, non-GMO, Gluten-free, allergen-free and zero percent sugar! And need we tell you how great it tastes!

The story begins in an indoor urban farm. Called Farmed Here, it grew greens and herbs for the Chicago area.  An early local food leader, Farmed Here started using leftover basil to make salad dressing and as a way to reduce waste. That dressing was a huge hit and Farmed Here shifted focus from growing to creating fresh, clean-label, plant-based products.  Three years ago they changed their name to Field + Farmer. 

So next time you want to coax a lot more flavor out of everything from arugula to zucchini, do it with Field + Farmer.  It’s MRSP is 6.99 and it’s worth every dime. Go to https://fieldandfarmer.co/pages/where-to-buy and find out where to find it near you.

For Everything You Want to Know About Cruises,see www.AllThingsCruise.com

PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS

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