“Sometimes you want chicken to taste like chicken” and One Skillet Chicken does just that. So wrote J.T. of Madison Wisconsin of this wonderful recipe when it appeared in Bon Appetit. Here all you do is salt and pepper bone-in skin on, chicken thighs and…
We’d be hard-pressed to find anything easier to cook than Ina’s Seared Salmon with Red Pepper Aioli. The prep times for this recipe is 10 minutes tops, the cooking is 6 minutes and the fish rests for up to 5. As Ina would say “How…
Sweet Pork Sausage with Peppers and Cherry Tomatoes Rich Fennel Sausages and a tango of peppers and onions are perfectly balanced in our version of the Italian American classic–Sausage and Peppers Our Way. In a break with tradition, we added Cherry Tomatoes simmered in a…
THIS RAGÙ BRINGS A TRUE TASTE OF TUSCANY TO YOUR TABLE IN NO TIME. A Ragù is a hearty meat sauce–in this case, the meat is veal– and carrots, tomatoes, and onions all cooked together in wine and stock. Every Tuscan cook has his own…
Shepherd’s Pie or Cottage Pie…which one is it? Probably no food takes me back to my childhood faster than what we called Shepherd’s Pie. That saucy, flavorful filling of meat and veggies, those creamy mashed potatoes topping it, and its golden cheese crust are some…
Let’s celebrate Meatless Monday with this fantastic Vegetable Curry Ellie Krieger, the host of Public Television’s “Ellie’s Real Good Food”, is an expert on healthy eating. A graduate of Cornell and Columbia Universities, she holds degrees in Clinical Nutrition from both. Her claim to fame…
This dish may be the least expensive meal we’ve ever featured. This recipe has so much going for it. It’s hard to how budget-friendly it is. The total cost of the dish was $15.51. Break that down and if you’re serving four, it’s $3.82 per…
Tom Kitchin may be a famous Scottish Chef but this is his wife’s recipe. This is the kind of recipe I call true comfort food. The traditional lasagna element of bechamel is used here. But instead of an Italian-style filling, there’s a nod to this…
A dish you can have on the table in under 30 minutes Coming across this recipe was like running into an old friend. It’s from “Bobby at Home: Fearless Flavors from My Kitchen” (Clarkson Potter 2019), Bobby Flay’s latest cookbook. In it he says, “I…
Bon Appetit’s Photo of its “Best Ever Ribs Recipe”. Would that the recipe was as good as their photo. One of my very favorite things to eat are ribs. Pork ribs and to get even more specific, St. Louis cut Pork Ribs which I…
RIVERSIDE DEBUSSY EXPLORES ALL THINGS CULINARY
