“Sometimes you want chicken to taste like chicken” and One Skillet Chicken does just that. So wrote J.T. of Madison Wisconsin of this wonderful recipe when it appeared in Bon Appetit. Here all you do is salt and pepper bone-in skin on, chicken thighs and…
Claire Saffritz’ new cookbook may be called “Dessert Person” but the first thing Andrew baked were these melt-in-your-mouth dinner rolls. The classic Parker House rolls inspired this recipe. In all honesty, they’re even better—more pillow-like and tender than the originals. Then there’s a subtle onion…
The joy of great Barbecued Chicken without a Grill or Barbecue—just an ordinary oven. Let’s face it: Not everyone can enjoy cooking in the great outdoors over Labor Day weekend. Apartment dwellers for instance. To be perfectly honest, there are even people who could grill…
We were serving lunch outdoors this weekend. I was looking for something simple to do. We’d planned a weekend of several different dishes in the “chicken or fish” categories. Cruising through August’s Bon Appetit, I saw a stunning salad. Beautiful cherry tomatoes, thin slices of…
Going through some files as I settle in to our new apartment, I came across a picture that stopped me in my tracks. It’s the main illustration for this page courtesy of Epicurious. Here were these crispy halves of great French bread topped with a…
I’ve been writing about Budapest ever since I came back from there in August. I was completely captivated by the place. Of course, staying in the #1 Hotel in the World (Trip Advisor 2017) was a great deal of the reason why. And it was…
Claire Saffitz The bones of this great recipe are from a Bon Appetit writer named Claire Saffitz. Ms Saffitz has an intriguing background. She is a graduate of both Harvard and McGill Universities. At both places she studied History but by the time she got…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
