If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Flexitarian Meals

Spaghetti with Mushrooms, Garlic, and Oil

Spaghetti with Mushrooms, Garlic, and Oil

Cooking a complete Plant-based entrée has never been easier. Plant-based eating is a major goal for Andrew and me.  We’re dedicated to trying to find ways to make our meals healthier for both ourselves and the planet.  That doesn’t mean you won’t continue to find…

Tuscan Bean Soup

Tuscan Bean Soup

This bowl of cold-weather comfort revealed quite a secret. This hearty Tuscan bean soup is a perfect combination of smooth, silky soup topped with crispy, crunchy croutons.  It also fulfills our promise to put more plant-based meals together this year. And we’re not alone.  Americans…

Ribollita, the "Flexitarian" Stew adapted from Mark Bittman in The New York Times

Ribollita, the "Flexitarian" Stew adapted from Mark Bittman in The New York Times

Mark Bittman, “The Flexitarian” Mark Bittman calls himself “The Flexitarian”.  He writes about his food philosophy in The New York Times Dining Out Section once a month.  I am happy to report that from the start Bittman promised that, first and foremost, his new column…