If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Cheese Dishes

Nadiya Hussain’s Rosti Cheese Quiche

Nadiya Hussain’s Rosti Cheese Quiche

This wonderful dish is simple to prepare and an absolute show-stopper. It’s been a while since we cooked a Quiche.  In the 70s we remember making one once a week.  Watching “Nadiya Bakes”, Nadiya Hussain’s latest series on Netflix, we were drawn to this crispy-crusted…

Martha Stewart’s Smoked-Salmon Flatbread with Pickled Beets

Martha Stewart’s Smoked-Salmon Flatbread with Pickled Beets

I am a sucker for anything that looks remotely like Pizza. This particular recipe ticks a lot of boxes.  It puts together at least three New York favorites. Smoked Salmon and Cream Cheese and, according to its creator, was inspired by the bagel. The Cream…

Ina Garten’s Baked Raclette

Ina Garten’s Baked Raclette

Ina’s Recipe for this decadent potato, sausage and melted cheese dish is a must-make. Over the holidays, I was intrigued to see Raclette, the superb melting cheese from Switzerland, at Trader Joe’s. I thought about making Fondue but lost custody of my Fondue pot in…

Broccoli Pepper Jack Soup With Grilled Cheese Croutons

Broccoli Pepper Jack Soup With Grilled Cheese Croutons

A remarkably creamy-rich soup with a secret. There’s not a drop of cream in it. Bon Appetit Editor Sarah Jampel developed this recipe for the magazine’s “Basically” series. “Basically” focuses on beginner home cooks. Do not be put off by the length of the recipe.…

Cheeseburger Chopped Steak with Tomatoes on the Side

Cheeseburger Chopped Steak with Tomatoes on the Side

A Favorite Restaurant inspires a Home Cook’s Dinner Quest As New Yorkers, we’re bereft at the months-long lockdown of the Broadway theaters.  They’re a part of our landscape and no matter how many—or how few–times we see plays every year, they’re cultural treasures that are…

Fig, Gorgonzola and Arugula Flatbread

Fig, Gorgonzola and Arugula Flatbread

Call it a Flatbread if you want, but this is really a Pizza. And who doesn’t love pizza? There’s very little we like more than pizza. In this recipe, it’s called a Flatbread. I am not quite sure why because the dough in this recipe…

Melissa Clark’s Asparagus, Goat Cheese and Tarragon Tart

Melissa Clark’s Asparagus, Goat Cheese and Tarragon Tart

The time is right to make this terrific recipe right now. This is a fantastic tart. And it’s right of the moment because it works best with Spring’s earliest and thin-stalk Asparagus. We used both Green and Red Asparagus in ours.  And then there’s the…

Guilty Pleasures:  Philly Cheesesteaks

Guilty Pleasures: Philly Cheesesteaks

I’m not going to lie to you: This is not health food but oh my, is it good. We all have them: foods that are somehow irresistible—even if their ingredients are sometimes questionable like the “Cheese” in Cheesesteaks or the quality of the beef that’s…