If we can cook it, you can cook it!

Category: Food and Wine Magazine

Crab Louis, The King of Salads

Crab Louis, The King of Salads

This incredibly easy salad is the perfect hot weather kick-off. As the temperature rises, and we look for ways to make both cooking and eating a breeze, Crab Louis (or Louie) is high on our list. The most seasonal of vegetables and sweet crab meat…

S’mores Bars with Marshmallow Meringue from Cheryl and Griffith Day of Back in the Day Bakery, Savannah, GA.

S’mores Bars with Marshmallow Meringue from Cheryl and Griffith Day of Back in the Day Bakery, Savannah, GA.

The allure of a childhood favorite is undeniable.  Here two bakers from Georgia have captured the essence of one of life’s great pleasures—the S’more.  While the treat may be best remembered as campfire cooking at is best, here’s a recipe that brings it indoors and…

Sausage-and-Potato Pan Roast from Justin Chapple in Food and Wine Magazine

Sausage-and-Potato Pan Roast from Justin Chapple in Food and Wine Magazine

As promised, I am going to try to make everything posted in December easy ways to get dinner on the table with maximum flavor impact.  Today’s dinner incorporated a Premio sausage combination I’d not seen before.  Premio packages both Sweet and Hot Sausages in one. …