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Category: Jonathan Waxman

Jonathan Waxman’s Roasted Chicken with Salsa Verde

Jonathan Waxman’s Roasted Chicken with Salsa Verde

         When you can vividly remember a lunch you had ten years ago, I would have to say that’s the power of great cooking.  I distinctly remember a visit to Washington Park on lower Fifth Avenue.  The restaurant marked the triumphant return to New York…


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