Carb-Free Recipes Archives • C H E W I N G T H E F A T

FOOD IN A FLASH: GREEN GODDESS CHICKEN SALAD

Bottled Green Goddess Dressing and Rotisserie Chicken creates a Spring Salad that will take your breath away. This salad is a salute to Spring. Green Goddess Dressing—a mixture of mayo, sour cream, anchovies, lemon juice, garlic, parsley, and chives makes it creamy rich. But the…

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by Monte Mathews

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In Julia Child’s Food Steps…A incredibly easy recipe and an unforgettable trip to Paris

Julia Child’s Supremes De Volaille Aux Champignons (Chicken Breasts with Mushroom Cream Sauce) Considering how many posts in ChewingTheFat mention Julia Child, it was quite a shock to discover how few are accompanied by a recipe. A friend just sent me news of an incredible…

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by Monte Mathews

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Jonathan Waxman’s Soy and Ginger Pork Chops

From Food & Wine’s ” Chef’s Easy Weeknight Dinners” Jonathan Waxman’s Soy and Ginger Pork Chops Andrew and I often get asked whether we use our hundreds of cookbooks. The truth is, we read cookbooks the way other people read novels. Cover to cover. But…

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by Monte Mathews

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Cioppino Seafood Stew, the San Francisco Treat.

You just can’t make a bad Cioppino. Cioppino is probably the most flexible fish stew on earth. And it packs a wonderful punch of flavor in every bite. It tastes of the sea itself. And then there’s the richness of tomatoes, the anise flavor of…

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by Monte Mathews

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Martha Stewart’s Lemongrass Pork Burgers

Here’s a Burger you can eat with or without a bun We’re always up for a great burger. So when we came across this recipe, we jumped. It packs a terrific punch of flavor, in this case solidly planted in Southeast Asia. There’s lemongrass, ginger,…

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by Monte Mathews

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Garlic-Parmesan Chicken Wings

AN UNBEATABLE COMBINATION: ADD SOME GARLIC, ADD SOME PARMESAN These chicken wings really are phenomenal. You start with incredibly crispy wings. Once they’ve achieved the perfect shade of brown, you first toss the wings in grated Parmigiano-Reggiano or sprinkle it on generously until it melts.…

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by Monte Mathews

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Ratatouille with Fairy Tale Eggplant

Now is the time to hit the Farmer’s Market and make this wonderful dish. This recipe is a riff on Tyler Florence’s Ultimate Ratatouille that dates all the way back to his 2006 “Tyler’s Ultimate” (Clarkson Potter). It is still one of my recipe bibles.…

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by Monte Mathews

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There’s no better way to make a French Omelette than with French Butter!

And there’s no greater authority on Omelets than Marc J. Sievers Marc Sievers is a man on a mission. He seeks to “encourage home cooks to keep learning, celebrating and having an adventure in your kitchen”. Marc has self-published a total of three cookbooks. He…

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by Monte Mathews

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Garlicky Lemon Sheet Pan Chicken with Carrots, Onions, Fennel and Broccolini

The allure of the Sheet Pan Dinner is on full display here. The convenience factor isn’t the only thing this cooking technique has going for it. Food actually tastes better when you use a sheet pan. Flavor intensifies because you are using three cooking techniques:…

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by Monte Mathews

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King Kullen Coleslaw

If you love Coleslaw, this version from our local supermarket is well-worth making. What is summer without coleslaw? Who can imagine Fried Chicken without it? As Colonel Sanders himself said, “It’s always a tough decision between that, the Mac and Cheese, and the mashed potatoes,…

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by Monte Mathews

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Adam Rapoport’s Pork Chops with Celery and Almond Salad

Make these glorious Pork Chops and surprising salad once…and it won’t be the last time. Guaranteed. What a wonderful surprise this recipe is! Gorgeous, big, bone-in Pork Chops are butter-basted and emerge from a cast-iron skillet looking like Porterhouse steaks. They’re accompanied by a crisp…