A far nicer photograph from Food and Wine @Kate Mathis Because we’re barely off the plane from Europe, I have gone archival today to bring a wonderful recipe that we published way back in 2012. It was such a hit with everyone who tried it…
Make any recipe you want this Sunday. But make it Mexican! It’s Cinco de Mayo 2024! From carnitas to enchiladas, tortilla soup to pork tinga, here’s how to put the tastes of Mexico on a plate. You choose by protein if you’d like. Chicken, Pork,…
This incredibly easy salad is the perfect hot weather kick-off. As the temperature rises, and we look for ways to make both cooking and eating a breeze, Crab Louis (or Louie) is high on our list. The most seasonal of vegetables and sweet crab meat…
“Dinner in French”, Melissa Clark’s latest Cookbook is filled with great, easy recipes. Confession time. For some reason, I associate French food with cooler temperatures. Give me Oxtail Bourguignon in October, my first bowl of Onion Soup at first frost. But I’ve been raring to…
Introducing the first Viking River Cruise ship to sail the Mississippi, Viking Mississippi. My latest article takes Armchair Cruisers on the grandest ship to ever sail America’s Mississippi River. Here’s a link to the article I just wrote for Connoisseur Magazine. And after that, in…
It’s getting close to Crab Cake season which I would define as soon as the Summer Cocktail Party Circuit gets into gear. So any mention of a Crab Cake recipe gets my attention. Most Crab Cakes fall far short of expectations. They are larded with…
Singapore’s Signature Chili Crab Apr 23, 2018 | 3:26 pm By Monte Mathews Staff Writer From Australia’s Master Chef Season 2 Adam Liaw At No Signpost’s Geyland restaurant, Singapore’s most famous dish makes an impressive appearance. Swimming in Chili sauce, it’s a taste of Singapore…
Where to Find Singapore’s Signature Dish, Chili Crab Apr 23, 2018 | 4:03 pm By Monte Mathews Staff Writer It’s out of the way, but it’s so worth finding Singapore’s best version of this classic dish No Signboard’s Chili Crab is arguably the best version…
Chef Daniel Boulud Here’s to the ladies who lunch! Between sips of Rosé, they eat delicately practicing both self and portion control. Take this wonderful take on a late summer riff on farm-stand flavors: Sweet corn, ripe tomatoes and fresh basil are combined with fresh…
Marc Forgione’s Crab Cake…. Larry Forgione’s Smoky Onion Remoulade A great crab cake is not easy to find. Many versions of this Maryland classic are purposefully stuffed with as much bread as there is crab. Sometimes this is to compensate for the price of…
Not too long ago, my friend Susan wrote and asked me to send her the link to a very nasty article in Bloomberg News about farmed Asian Seafood. I won’t go into the appetite suppressing details but the news was not good. It…
Of all the restaurants in the Hamptons, none is more reliably celebrity-packed than Nick and Toni’s (136 North Main St. East Hampton, New York 11937 Phone: 631-324-3550). But unlike so many haunts of the rich and famous, Nick and Toni’s has spectacular food. So between…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
